The Autumn series of the Online Milling School - Aquafeed comprises 12 sessions that cover a broad range of topics from the world of aquafeed production including ingredients, equipment used, how it is operated, and the desired final product specifications begins on Tuesday September 14, 2021.
As well as thoroughly examining these four crucial areas, the course also goes into meticulous detail on how they interact with one another, as each affects the other during the aquafeed production process.
With sessions running from when the nutritionist makes the formula, right through to when the sales or how the customers define the desired end product, with the production process then needing to perform accurately and efficiently.
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| To enrol on this course, please use the following LINK. |
The breakdown of the weekly sessions is typically two or three seminars written, prepared and presented by carefully chosen industry experts, a proud list that includes Joe Kearns, whose 44 year career at Wenger saw him hold the positions of Vice President Aqua-Feed Division and Aquaculture Process Engineering Manager for a combined total of over 10 years.
For a sneak peak of how each session typically pans out, be sure to check out this preview video featuring Mr Kearns.
Comprehensive virtual question & answer sessions
Keeping to a fairly regular but at times flexible routine, the live training is then followed by a comprehensive virtual question and answer session with a panel made up of the speakers from that particular day.
The weekly sessions are also broadcast on consecutive days in order to accommodate two different time zones, with each session broadcast twice for convenience of European and Asian audiences.
The first of the two transmissions is scheduled specifically for the audience in Europe and Asia, with candidates able to join the Tuesday session at 14:00 Bangkok Time/09:00 CET Time.The Friday session, which is timed specifically for candidates from the US and Latin America, can be joined at 10:00 Chicago Time/13:00 Buenos Aires Time.
For more information please contact the team at Progressus Agri-Schools, HERE.
The Aquaculturists
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