March 19, 2025 - In recent decades, global consumption of aquatic animal-based foods has grown significantly, surpassing the rate of population growth. In South America, Brazil is the third-largest producer, with shrimp farming - particularly Penaeus vannamei - being a high-value and high-demand sector. However, the industry faces complex challenges, including disease management, sustainable feed formulation and technological advancements for efficient and sustainable production.
Contract Research Organisations (CROs) are essential to overcoming these challenges, offering specialised research services that enable innovation, validate new products and improve farming techniques. Despite the increasing demand for high-quality research, few companies in South America (even fewer in Brazil) have the infrastructure and expertise to conduct in-depth studies on shrimp health, nutrition and farming systems.
The Sea Scient Group is a strategic research company in applied aquaculture science, combining research with practical solutions for producers, feed manufacturers and biotechnology companies. Recently founded by two internationally experienced researchers, the company is rooted in Brazil but operates with a global vision, conducting studies that contribute to the sustainability and advancement of the industry.
Specialising in applied microbiology, immunology, aquatic animal health and nutrition, Sea Scient conducts in vivo trials with Pacific white shrimp in both clear water and biofloc systems. Additionally, the company carries out experimental challenges with viral and bacterial pathogens and simulates abiotic environmental challenges (such as salinity and temperature challenges) to assess the efficacy of products, feeds and management strategies.
"At the moment, our work is focused solely on shrimp, but we aim to expand to tilapia within the next year." - says the co-founder and CEO, Dr Gabriella do Vale Pereira.
The Sea Scient Group is also strengthening its presence through strategic collaborations with leading academic institutions. The company is actively working with the Fish Health and Nutrition Research group at the University of Plymouth in the UK, and Leiber GmbH, on a shrimp research project using Brewers' yeast-derived additives to improve health and immune functions of Pacific white shrimp.
"Healthy shrimp start with a healthy gut," said Dr Daniel Merrifield, who leads the University of Plymouth's Fish Health and Nutrition Research Group. "Through this exciting collaboration with the Sea Scient Group and Leiber GmbH, we're exploring how natural feed additives can enhance immunity and support a healthy microbiome - ultimately leading to stronger and more resilient shrimp."
Sea Scient has also established a partnership with the Federal University of Santa Catarina (Brazil), a renowned institution in shrimp farming and multitrophic aquaculture research, further reinforcing its scientific capabilities and industry relevance.
In recognition of its innovative approach, Sea Scient recently secured a FAPESC (Santa Catarina State Research Support Foundation) grant to develop a solid-state fermentation soy meal as a sustainable ingredient for shrimp nutrition. The project aims to improve feed efficiency and shrimp performance while reducing dependence on traditional marine-derived ingredients, aligning with global sustainability goals in aquaculture. The project has yielded promising results with the partial replacement of fish meal by fermented soy meal supporting good growth performance and FCR.
"Our goal is to bridge industry and academia, turning contract research in Brazil into a reality without its famous bureaucratic barriers. We aim to collaborate nationally and internationally to build a more resilient and efficient industry." says Norah Bolivar, co-founder of Sea Scient Group.
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The Aquaculturists