Tuesday, January 27, 2015

27/01/15: Lesaffre Feed Additives rebranded to Phileo




Lesaffre is proud to present their new name -- Phileo, which will be unveiled at the industry event, IPPE in Atlanta, GA, today on 27th January 2015.

Read more HERE.

The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquaculture-news

The Jan | Feb 2015 edition of International Aquafeed is out now!

The January | February edition of International Aquafeed magazine is available to view online, and print copies are on their way to subscribers as well as various industry events all around the world.


27/01/2015: Aidan Connolly appointed as Chief Innovation Officer at Alltech

First published in International Aquafeed, November-December 2014

Global animal health and nutrition leader Alltech has appointed vice president Aidan Connolly as Chief Innovation Officer, connected to the company’s global research department. 

Working closely with Dr Karl Dawson, vice president and Chief Scientific Officer, Connolly will be involved with Alltech’s innovation pipeline and lead the commercialization of the company’s research programs.



http://issuu.com/international_aquafeed/docs/iaf1406_w1/66?e=1620985/10049203

In his new role, Connolly will put together a team within the company’s research department that will primarily focus on developing innovative, nutrition-based technologies. Their new product development will capitalize on the insights gained through the company’s considerable investment in nutrigenomics, the science of how diet affects gene expression.

 
“Giving a rapid and effective response, backed up by cutting-edge scientific research, to the market’s changing needs, has always been one of Alltech’s biggest strengths. It is all about how these technologies are implemented to the market,” said Connolly.


Connolly brings a strong commercial background to Alltech’s research team. He graduated from University College Dublin with a master’s degree in international marketing. He has been with Alltech for nearly 25 years, initially in Ireland, and then in France, Brazil and the United States. From 2002 until 2008, Connolly held the position of vice president of Europe and was most recently based in Washington, DC, as vice president of corporate accounts.


Today, Connolly is an adjunct professor of marketing at University College Dublin and a professor of agribusiness at the China Agricultural University in Beijing. He is also an executive board member of the International Feed Industry Federation (IFIF), the International Food and Agribusiness Management Association (IFAMA), the National Chicken Council, the National Turkey Federation, and a former board member of the European Union Association of Specialty Feed Ingredients and their Mixtures (FEFANA).


“As Alltech is moving forward to become a US$4 billion company in the next 4-5 years, it is crucial that the company’s research and technical teams work hand-in-hand with sales and marketing. With Aidan joining our group, we will be even more strongly placed to support the industry with science-based nutritional solutions,” said Dr Karl Dawson, vice president, Chief Scientific Officer at Alltech.


Based at Alltech’s Center for Nutrigenomics and Applied Animal Nutrition at Alltech’s corporate headquarters near Lexington, Kentucky, Connolly will also maintain his current responsibilities as vice president, corporate accounts at Alltech. Connolly is well-known as the architect of Alltech’s annual global feed survey, which assesses global feed tonnage in more than 130 countries.


Read the magazine HERE.

The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquaculture-news

Evonik company profile

http://corporate.evonik.com/en/Pages/default.aspx

Evonik is one of the world's leading specialty chemical companies. 

Profitable growth and a sustained increase in the value of the company form the heart of our strategy, which is supported by our owners, RAG-Stiftung (74.99 percent) and funds managed by CVC Capital Partners (25.01 percent). Our specialty chemicals activities focus on high-growth megatrends—especially health, nutrition, resource efficiency, and globalization—and our goal is to enter attractive future-oriented markets.

In 2011 Evonik’s roughly 33,000 employees generated sales of €14.5 billion and an operating result (EBITDA) of €2.8 billion. More than 70 percent of sales are generated outside Germany, providing convincing evidence that our business is global.

Visit the website HERE.

The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquaculture-news

27/01/2015: Don't eat fish that fell off the back of lorry in Belfast, warn health chiefs

Health chiefs have warned people not to eat fish lifted off a road after a lorry shed its load of mackerel, The Belfast Telegraph reports.

Photographs showed people putting the mackerel into plastic bags to bring home to eat after hundreds were spilled amid bizarre scenes on Belfast's Ravenhill Road on Saturday night.

Health chiefs, however, have advised against eating the fish.



http://www.belfasttelegraph.co.uk/news/local-national/northern-ireland/dont-eat-fish-that-fell-off-the-back-of-lorry-in-belfast-warn-health-chiefs-30939597.html

A Belfast City Council spokeswoman said: "We would strongly advise against the consumption of food where you are not clear as to its source or if it is safe to eat.

"In any event, there is a possibility of the fish being contaminated through direct contact with the road, rendering it unfit for human consumption."

The Council spokeswoman said its street cleaners helped remove up to 600 mackerel from the Ravenhill Road close to the junction with My Lady's Road.


"Responding to a call on our environmental health line, and to ensure traffic was able to flow freely, City Council cleansing services helped remove up to 600 mackerel," said the spokeswoman.

Resident Tommy Bardsley said he bagged 25 mackerel.

"It's all fresh fish, I'll have some for dinner and freeze the rest," he said. "I know fish and can tell they were just off the boat."

At a chip shop close to the scene of Saturday night's fish spill, staff said yesterday afternoon that their trade was not down.

Shelley West from the Chip N Fish was asked if there had been any adverse effect on business, but she replied: "No, not at all".

It is understood that local people teamed up to help clean the area ahead of official road cleaners being drafted in.

One said: "Some people are embarrassed that people who live here were seen lifting the fish off the road to bring it home, but most just stood at the side of the road.

"Local people came out with brushes and stuff to help in a big clean up and it was a real community effort."

Police said the driver of the fish lorry did not stop and may not have been aware what happened.


Read the article HERE.

The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquaculture-news

27/01/2015: How to farm a better fish

In a dark, dank warehouse in the Blue Ridge foothills of Virginia, Bill Martin picks up a bucket of brown pellets and slings them into a long concrete tank. Fat, white tilapia the size of dinner plates boil to the surface. Martin, president of Blue Ridge Aquaculture, one of the world’s largest indoor fish farms, smiles at the feeding frenzy.

Each day Mr Martin sells 12,000 pounds of live tilapia to Asian markets from Washington, DC, to Toronto, and he’s planning another farm on the West Coast, National Geographic reports
 

http://www.nationalgeographic.com/foodfeatures/aquaculture/?sf6240394=1&sf7054074=1

“My model is the poultry industry,” he says. “The difference is, our fish are perfectly happy.”

“How do you know they’re happy?” I ask, noting that the mat of tilapia in the tank looks thick enough for a man to walk on.

“Generally they show they’re not happy by dying,” Martin says. “I haven’t lost a tank of fish yet.”

An industrial park in Appalachia may seem an odd place to grow a few million natives of the Nile. But industrial-scale fish farms are popping up everywhere these days. Aquaculture has expanded about 14-fold since 1980. In 2012 its global output, from silvery salmon to homely sea cucumbers only a Chinese cook could love, reached more than 70 million tons—exceeding beef production clearly for the first time and amounting to nearly half of all fish and shellfish consumed on Earth.

Population growth, income growth and seafood’s heart-healthy reputation are expected to drive up demand by 35 percent or more in just the next 20 years. With the global catch of wild fish stagnant, experts say virtually all of that new seafood will have to be farmed.

“There is no way we are going to get all of the protein we need out of wild fish,” says Rosamond Naylor, a food-policy expert at Stanford University who has researched aquaculture systems.

“But people are very wary that we’re going to create another feedlot industry in the ocean. So they want it to be right from the start.”

There are good reasons to be wary.

The new ‘blue revolution,’ which has delivered cheap, vacuum-packed shrimp, salmon, and tilapia to grocery freezers, has brought with it many of the warts of agriculture on land: habitat destruction, water pollution, and food-safety scares. During the 1980s vast swaths of tropical mangroves were bulldozed to build farms that now produce a sizable portion of the world’s shrimp.

Aquacultural pollution—a putrid cocktail of nitrogen, phosphorus, and dead fish—is now a widespread hazard in Asia, where 90 percent of farmed fish are located. To keep fish alive in densely stocked pens, some Asian farmers resort to antibiotics and pesticides that are banned for use in the United States, Europe, and Japan. The US now imports 90 percent of its seafood—around 2 percent of which is inspected by the Food and Drug Administration. In 2006 and 2007 the FDA discovered numerous banned substances, including known or suspected carcinogens, in aquaculture shipments from Asia.

Nor have fish farms in other parts of the globe been free of problems. The modern salmon industry, which over the past three decades has plunked densely packed net pens full of Atlantic salmon into pristine fjords from Norway to Patagonia, has been plagued by parasites, pollution, and disease. Scottish salmon farms lost nearly 10 percent of their fish in 2012 to amoebic gill disease; in Chile infectious anemia has killed an estimated two billion US dollars’ worth of salmon since 2007. A disease outbreak in 2011 virtually wiped out the shrimp industry in Mozambique.

The problem isn’t the ancient art of aquaculture per se; it’s the rapid intensification of it. Chinese farmers started raising carp in their rice fields at least 2500 years ago. But with that country’s aquacultural output now at 42 million tons a year, fish pens line many rivers, lakes, and seashores. Farmers stock their ponds with fast-growing breeds of carp and tilapia and use concentrated fish feed to maximize their growth.

“I was very influenced by the green revolution in grains and rice,” says Li Sifa, a fish geneticist at Shanghai Ocean University. Li is known as the ‘father of tilapia’ for developing a fast-growing breed that’s become the backbone of China’s tilapia industry, which produces 1.5 million tonnes a year, much of it for export.

“Good seeds are very important,” Li says.

“One good variety can raise a strong industry that can feed more people. That is my duty. To make better fish, more fish, so farmers can get rich and people can have more food.”

How to do that without spreading disease and pollution? For tilapia farmer Bill Martin, the solution is simple: raise fish in tanks on land, not in pens in a lake or the sea.

“Net pens are a total goat rodeo,” says Martin, sitting in an office adorned with hunting trophies.

“You’ve got sea lice, disease, escapement, and death. You compare that with a 100 percent controlled environment, possibly as close to zero impact on the oceans as we can get. If we don’t leave the oceans alone, Mother Nature is going to kick our butts big-time.”

Martin’s fish factory, however, doesn’t leave the land and air alone, and running it isn’t cheap. To keep his fish alive, he needs a water-treatment system big enough for a small town; the electricity to power it comes from coal. Martin recirculates about 85 percent of the water in his tanks, and the rest—high in ammonia and fish waste—goes to the local sewage plant, while the voluminous solid waste heads to the landfill. To replace the lost water, he pumps half a million gallons a day from an underground aquifer. Martin’s goals are to recirculate 99 percent of the water and to produce his own low-carbon electricity by capturing methane from the waste.

But those goals are still a few years away. And though Martin is convinced that recirculating systems are the future, so far only a few other companies are producing fish—including salmon, cobia, and trout—in tanks on land.

Eight miles off the coast of Panama, Brian O’Hanlon is going in the exact opposite direction. On a calm day in May the 34-year-old president of Open Blue and I are lying at the bottom of a massive, diamond-shaped fish cage, 60 feet beneath the cobalt blue surface of the Caribbean, watching 40,000 cobia do a slow, hypnotic pirouette above us. The bubbles from our regulators rise up to meet them; one pauses to stare into my mask. Unlike Martin’s tilapia or even the salmon in a commercial pen, these eight-pound youngsters have plenty of room.

O’Hanlon, a third-generation fishmonger from Long Island, grew up with New York City’s famed Fulton Fish Market as his playground. In the early 1990s the collapse of the North Atlantic cod fishery and the import tariffs imposed on Norwegian salmon bankrupted the family business. His father and uncles kept saying that the industry’s future was farmed fish. So as a teenager, O’Hanlon started raising red snapper in a giant tank in his parents’ basement.

Now, off Panama, he operates the largest offshore fish farm in the world. He has some 200 employees, a big hatchery onshore, and a fleet of bright orange vessels to service a dozen of the giant cages, which can hold more than a million cobia. A popular sport fish, cobia has been caught commercially only in small quantities—in the wild the fish are too solitary—but its explosive growth rate makes it popular with farmers. Like salmon, it’s full of healthy omega-3 fatty acids, and it produces a mild, buttery, white fillet that O’Hanlon claims is the perfect canvas for picky chefs. Last year he shipped 800 tons of cobia to high-end restaurants around the U.S. Next year he hopes to double that amount—and finally turn a profit.

Maintenance and operating costs are high in offshore waters. Although most salmon operations are tucked in protected coves near shore, the waves over O’Hanlon’s cages can hit 20 feet or more. But all that rushing water is the point: He’s using dilution to avoid pollution and disease. Not only are his cages stocked at a fraction of the density of the typical salmon farm, but also, sitting in deep water, they’re constantly being flushed by the current and the waves. So far O’Hanlon hasn’t had to treat the cobia with antibiotics, and researchers from the University of Miami have not detected any trace of fish waste outside his pens. They suspect the diluted waste is being scavenged by undernourished plankton, since the offshore waters are nutrient poor.

O’Hanlon is in Panama because he couldn’t get a permit to build in the US.  Public concerns over pollution and fierce opposition from commercial fishermen have made coastal states leery of any fish farms. But O’Hanlon is convinced he’s pioneering the next big thing in aquaculture.

“This is the future,” he says, once we’ve said goodbye to the cobia and are back aboard his orange skiff.

“This is what the industry is going to have to do in order to keep growing, especially in the tropics.” Recirculating systems like Martin’s, he says, will never produce enough biomass.

“There is no way they can scale up to meet the market demand. And to make one profitable, it’s like a cattle feedlot, where you cram so many fish in you’re just trying to keep them alive. You’re not providing the best environment possible for them.”


Read more HERE.

The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquaculture-news

27/01/2015: Atlantic, Pacific fish face mixing as Arctic warms

The gradual warming of the Arctic Ocean over the next century will weaken a natural barrier that has separated fish from the Atlantic and Pacific Oceans for millions of years, leading to a mixing of species that could make life difficult in fishing communities from Alaska to Norway, Discovery News reports.

A new study by scientists in Denmark combined current models of climate change, and the biological water temperature and food requirements for 520 fish species native to the two oceans. The report forecast changes in the range of these fish in five-year increments from now until 2100, when the world’s oceans are expected to heat up globally by an average 4 degrees Celsius (7 degrees Fahrenheit).
 

http://news.discovery.com/earth/oceans/atlantic-pacific-fish-face-mixing-as-arctic-warms-150126.htm

"There will be an interchange of the fish communities between those two seas," beginning as soon as 2050, said Mary Wisz, lead author on the report in Nature Climate Change and a senior ecosystem scientist at Aarhaus University in Denmark.

"We know from historical examples that this kind of interchange, when biotas have been separated over long evolutionary time scales, can have huge consequences."

In this warmer future, fishermen based in Kodiak, Alaska, could be pulling up Atlantic cod, a prized species normally caught off New England and Northern Europe. A similar change has already started off the coast of Greenland, where fishermen in the last five years have been catching larger numbers of Atlantic mackerel, which prefers more temperate water.

Wisz and colleagues say that by 2100, up to 41 species could enter the Pacific and 44 species could enter the Atlantic, through Arctic water passages over Canada or Russia. This interchange will have ecological and economic consequences to ecosystems that at present contribute 39 percent to global marine fish landings.

While some fishermen may benefit from the new catches, scientists warn that it's hard to predict exactly what kind of fish will take over, and which will be driven away by the newcomers. It's also possible that several kinds of fish could compete for the same food source – smaller fish, marine shrimp or larvae, for example, leading to a big reshuffling of the existing marine food chain.

"Some species when they come together they get along," said Peter Moller, curator of fishes at the Natural History Museum of Denmark and another author on the new report.

"But of course the Atlantic cod has the potential to become extremely numerous and dominating if it has the right conditions. There is speculation if it gets to a new place, it can be a real game-changer."
Moller said the cod is an especially voracious predator of smaller fish, and could impact commercial landings of Alaska Pollock, for example. Around 3 million tons of Alaska pollock are caught each year in the North Pacific from Alaska to northern Japan. Alaska pollock is the world's second most important fish species in terms of total catch.

Jason Link, senior scientist for ecosystem management at the National Oceanic and Atmospheric Administration, agreed that the mixing of species will cause changes in the food web in both oceans, but it's hard to predict exactly how it will shake out.

"Another issue not noted in this paper is what happens in the ecosystem that these fish move out of, do they remain there or do other species replace them from the south?" Link said via e-mail.

Another thorny issue is how to manage fishing boats who will likely be plying the rugged Arctic Ocean once commercial harvests become feasible.

"This work raises important ramifications for fishes in response to changes in sea ice," Link said.

Wisz and Moller say their next task is to look at realistic scenarios of predators and prey in the new warmer Arctic ecosystem.


Read the article HERE.

The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquaculture-news