Tuesday, October 31, 2023

Symrise Aqua Feed announces the appointment of Eduardo Hurel as Latin America and North America Sales Director

October 31, 2023 - Since October 1st, Eduardo oversees the business and performance in Latin America and North America of Symrise Aqua Feed. Based in Duran, Ecuador, he will also define and manage the sales and marketing strategy of his zone.

Eduardo Hurel

Eduardo has been part of Symrise since 2018, he successfully developed the fish and shrimp hydrolysate business in Ecuador and Latin America. His experience and acknowledge of the market will help him to succeed in his new role.

Symrise Aqua Feed specialises in developing, testing and manufacturing sustainable ingredients and palatability enhancers that help aquafeed manufacturers produce high performance diet and feed with low carbon footprint.

For more information, visit HERE.

The Aquaculturists

Monday, October 30, 2023

Ukraine government introduces electronic declaration of the right to commercial fishing and research fishing

October 30, 2023 - The cabinet of Ministers of Ukraine has adopted resolution No 1076 'On Implementation of the Pilot Project on the Introduction of Declaration of the Right to Commercial Fishing and Experimental Fishing in Electronic Form'.

Fishery entitles planning to fish on an industrial scale or carry out experimental fishing are required to declare their right to do so by submitting an electronic declaration by 1st November each year.

The declaration for commercial fishing and experimental fishing is formed, signed and submitted automatically to E-Fish.

The pilot project will last for two years and will ensure:

  • Reducing the administrative burden on fisheries entities by simplifying the procedure for obtaining permits
  • Introducing the possibility of providing/receiving administrative and other services in the fisheries sector in electronic form
  • Minimising corruption risks

The Ministry of Agrarian Policy will coordinate the pilot project.

The launch of the E-Fish system will be announced on the information resources of the State Agency for Fisheries in the near future.

The Aquaculturists

Thursday, October 26, 2023

CAT backs Prima Larvae Bali in advancing Whiteleg shrimp breeding

October 26, 2023 - Prima Larvae Bali (PLB), a leading hatchery in Eastern Indonesia, is bolstered by the expertise of the Center for Aquaculture Technologies (CAT) to elevate their Whiteleg shrimp (vannamei) breeding program. This support enhances PLB's commitment to delivering biosecure, top-quality post-larvae suited for Indonesia's unique farming landscape, while also introducing cutting-edge genetic technology.

Credits: Prima Larvae Bali
PLB is widely recognised in the Indonesian aquaculture industry for its commitment to delivering quality post-larvae (PLs). Through a meticulously designed selection scheme and larvae culture process, the company ensures that each PL taps into the full genetic potential of the chosen broomstick for rapid growth and disease resistance. Emphasising stringent biosecurity measures, PLB exclusively produces 100 percent Specific Pathogen Free (SPF) PLs. Only frozen feeds are used to nurture the shrimp broomstick, and the facility strictly avoids the use of fresh/live feeds. This unwavering commitment to excellence distinguishes PLB and significantly contributes to the aquaculture sector in the region.

In an ambitious move to further improve the quality of its offerings, PLB has sought the expertise of the Center for Aquaculture Technologies (CAT), an industry leader in aquaculture research and development. Leveraging CAT's use of advanced statistical models, both organisations aim to refine the selection of genetic lines for shrimp that grow quickly and thrive in commercial settings. CAT's proven approach includes the utilisation of molecular markers and the latest technologies to generate genetically diverse and adaptable lines of shrimp. Their multi-generational selection methods have already demonstrated improvements in both growth rates and survival capabilities in commercial farm conditions.

Henry Wijaya, Director at Prima Larvae Bali, shared his excitement about the collaboration, stating, "Our partnership with
CAT is a significant leap forward for PLB and the aquaculture industry in Indonesia. By combining CAT's robust genetic technologies and selection methodologies with our deep understanding of local needs, we are poised to deliver shrimp post larvae that are not only fast-growing but also increasingly resilient, generation after generation."


Alejandro Gutierrez, the Director of Breeding at CAT, also weighed in on the partnership: "We are thrilled to bring our scientific expertise to the table in this collaboration with PLB. By merging CAT's advanced statistical modelling and molecular techniques with PLB's local industry insights, we aim to produce shrimp lines that are not just fast-growing but are adapted to the unique conditions of Indonesian aquaculture. This is science and local knowledge coming together to make a real impact."

By offering farmers access to genetically superior shrimp lines, PLB is making a significant contribution to the sustainability of productivity of Indonesia's shrimp production.

For more information, visit HERE.

The Aquaculturists

Alltech announces new appointments within its global marketing team

October 26, 2023 - Leveraging the strength of a global marketing team embedded within local markets throughout the world, Alltech is enhancing its marketing capabilities and establishing new teams to deliver greater strategic partnerships across the business for Alltech's customers.


"We are capitalising on the geographical and value chain differentiators of our global marketing structure, providing more pathways for our field-based team members to bring the voice of the customer back into the business," said Susanna Elliot, chief marketing and communications officer at Alltech. "Our globally connected yet locally focused marketing strategy is aligning to deliver more relevance - and competitive edge - to our customers."

Within marketing, the company is establishing a new Data & Insights function, positioning its creative team to take a global creative agency approach and building new pathways for market and customer engagement. To champion these enhanced capabilities, new appointments within Alltech's global marketing team include:

Creative team:

  • Lisa Smith (USA), Director of Creative Operations & Marketing Development
  • Alan Henthorne (USA), Creative Director
  • Irene MacHugh (Ireland), Associate Creative Director
  • Jennifer Allen (USA), Global Art Director
  • Ruth Kelly (Ireland), Design Manager of Europe and Asia-Pacific

Data & Insights team:

  • Amanada Stumbo (USA), Director of Business Insights
  • Roel Coenders (USA), Associate Director of Data
  • Leona Shaojing Luo (Ireland), Associate Director of Business Intelligence
  • Clare Fahey (Ireland), Director of Customer Insights

Communications team:

  • Lorie Hailey (USA), Director of Communications
  • Liana Dobler (Spain), Spanish & Portuguese Communications Manager

Species teams:

  • Danieke Ewalts (Netherlands), Global Aqua Marketing Lead
  • Species marketing councils have been created that include regional marketing experts in the US, Canada, Latin America, Europe and Asia Pacific.
For more information, visit HERE.

The Aquaculturists

Spotlight on the Aquaculture Africa 2023 (Zambia) as Conference programme is announced

October 26, 2023 - It is less than a month until Zambia meets the world for the 2nd Aquaculture Africa Conference scheduled for 13-16 November 2023 in Lusaka. Themed 'Resilient value chains in the blue economy' AFRAQ23 is expected to bring together over 700 industry, academic, government, development partner delegates from several countries in Africa and across the world to connect and celebrate achievements in the aquaculture developmental journey, but also to find solutions to some of the challenges impacting the sustainability of the sector.

Within the blue economy drive, aquaculture is increasingly important as an environmentally sustainable way to meet global demand for blue foods - bearing in mind the continent's vast inland waters and coastlines which are largely untapped and have great potential to contribute to the nutrition and socio-economic development needs of the region.

The conference scientific and technical programme which is under finalisation is largely packed with multi-sessions that resonate to the conference theme of 'sustainability', balancing global and African perspectives - thanks to the efforts as led by renowned Programme Chairs, Professor Peter Britz (Rhodes University, South Africa) and Prof Cyprian Katongo (University of Zambia).

The first keynote address 'The evolution and development of aquaculture in Zambia - from an industry perspective' will feature Zambia's aquaculture value chain development journey, from being a small producer decades ago, to one of the top and fastest aquaculture producing countries in Africa today. The presentation will be delivered by Mr Fisho Patrick Mwale, Chairman of the Aquaculture Development Association of Zambia (ADAZ); an entrepreneur and investment adviser - who is also the co-founder and pioneer of Yalelo Ltd - currently the largest freshwater aquaculture venture in Sub-sharan Africa.

Africa is currently experiencing massive investment in aquaculture that has led to the growth of the industry on various water bodies. This growth and intensification of production has resulted into disease situations being documented for the first time in various parts of the continent. The effective development and implementation of aquatic animal health programmes is paramount to the sustainability of the sector. Dr Hang'ombe Bernard Mudenda, a renowned fish disease professional from the School of Veterinary Medicine at University of Zambia will deliver a keynote speech on the subject matter, with special emphasis on recent developments in Africa. Dr Mudenda has over the years worked with FAO, WOAH, Africa Union and other partner organisations on elements of building capacity on aquatic animal health and biosecurity in Africa. will subsequently feature a number of technical sessions on aquatic animal health at AFRAQ23.

Aller Aqua, the AFRAQ23 gold sponsor will sponsor and convene technical sessions on select African country industry experiences on aquaculture, Aquafeeds development and farmers forums. As in Egypt last year (AFRAQ21), AllerAqua will once again feature a large exhibition booth showcasing their brand, products, services and activities in Africa.

What is most unique at AFRAQ23 is the presence of a number of developmental organisations who will be hosting a number of special side-sessions and workshops covering some key thematic areas. On 15th November 2023, the FAO in collaboration with World Bank and Aquaculture Network for Africa (ANAF) will be hosting a special 'Africa day' session focusing on crucial topics for advancing the aquaculture sector in Africa, including relevant global and regional processes, technologies and innovations, investment, trade and value chains as well as partnerships. Various speakers from FAO, partner organisations and projects actors in Africa will be present at this event.

The American Soybean Association's World Initiative for Soy in Human Health Program (WISHH), another silver sponsor to AFRAQ23 has organised a Fish Farmer's Panel Discussion - where operators of small and medium sized enterprises (SMEs) will discuss some elements of developing and strengthening aquaculture value chains for SMEs. WISHH will be bringing a group of SME aquaculture operators from Ghana, Nigeria, Tanzania as well as experts from the USA.

The Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) has also taken up silver sponsorship role to AFRAQ23. GIZ is implementing a Programme for Sustainable Fisheries and Aquaculture in nine countries (Zambia, Malawi, Uganda, Madagascar, Mauritania, India, Cambodia, Mozambique and Ghana) and will convene sessions on Aquaculture Adaptation to Climate Change and Education for Aquaculture: Development and implementation of tailor-made training concepts.

The WorldFish - another silver sponsor, which has various projects in Zambia and other African countries will feature strongly at AFRAQ23 where, in collaboration with state and non-state actors in Zambia they will host a special session entitled 'Thriving Food Systems Through Innovative Financing'. The Director General of WorldFish, Dr Essam Yassin Mohammed is expected to grace the Opening Ceremony of AFRAQ23.

One of the biggest sessions at AFRAQ233 is on Aquaculture Finance and Investment. The Africa Union Development Agency (AUDA-NEPAD) has led by Dr Bernice Mclean (Head of Blue Economy) will once again team up with AquaSpark in hosting the session - building up on momentum, and lessons learnt out of the inaugural and overwhelmingly attended 'Finance and Investment session' at the AFRAQ21 Egypt. Various other organisations and institutions such as Grand Fish Feed Ltd, SADC, COMESA, University of Zambia and others will be hosting several other sessions as listed on the program grid.

The WAS African Chapter (WAS-AC) will also take the opportunity to physically launch its Africa Student Forum following recent WAS student policy and strategy changes. A number of exciting social networking opportunities will be outlines for African students. WAS-AC will also conduct its inaugural honours and awards ceremony during the Opening Ceremony and Annual Business Meeting - where WAS membership and partners and all those interested in the Chapter's activities are invited.

The technical and scientific programme and diverse parallel sessions will be complemented by a major international trade show, while the farmers forums provide an opportunity for producers from around Zambia and Africa to share information on challenges, techniques and new developments. A field trip has been planned to some of the active aquaculture sites in Zambia at Siavonga/Lake Kariba and around Lusaka.

No doubt, the conference - which will be held at majestic setting at Mulungushi International Conference Centre, Lusaka will aim to cater to the broad range of interests in aquaculture - providing a learning information-sharing and networking opportunity for entrepreneurs, business, scientists, technical specialists, educators, students, policy-makers and public officials. There is just something for everyone there!

The conference is hosted by the Government of Zambia through the Ministry of Fisheries and Livestock. Aller Aqua is the Gold sponsor. WISHH, GIZ and WorldFish are silver sponsors. Various other session sponsors, collaborators and media partners will be listed in the programme book, which is under finalisation. The draft programme grid and sessions at a glance are available here.

Conference details:

Venue: Mulungushi International Convention Centre (MICC)

Dates: 13-16 November 2023

Registration

Exhibition and trade show: register online HERE.

The Aquaculturists

MarinTrust releases new version of its Marine Ingredients Factory Standard, to be effective on 1st May 2024

October 26, 2023 - This week, at an event gathering representatives of the marine ingredients value chain, MarinTrust released the new version of its Factory Standard (Version 3, aka V3).

MarinTrust Team

This new version lays the foundations towards fully traceable marine ingredients and progresses the Standard's focus on environmental and social impacts, both at the factory and on the vessels supplying whole fish. It also aims to increase accessibility for responsibly sourced and produced marine ingredients and encourage the use of by-products.

Multistakeholder engagement to assure credibility

Libby Woodhatch, Executive Chair of MarinTrust, says: "This version comes towards the end of a rigorous, long term development process, closely overseen by MarinTrust's multi-stakeholder Governing Body Committee. It included pilot assessments across the world and feedback from key marine ingredient stakeholders to enhance the consistency and robustness of Audits. A 60-day public consultation, from 4th May to 3rd July 2023, resulted in a public report and provided 22 responses from a wide group of stakeholders all over the world".

Transition period

"The Factory Standard's new version will be effective on 1st May 2024", stated Francisco Aldon, CEO of MarinTrust. "This date marks the day when all sites applying for a MarinTrust certification or a certification renewal will have to comply with the updated requirements. As for the sites already certified against the MarinTrust Factory Standard, 1st May 2024 marks the start of a year-long transition period, allowing for adjustments to be made by every factory until 1st May 2025".

For more information, visit HERE.

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Funding secured to extend programme enhancing aquaculture's IoT capabilities

October 26, 2023 - A business support initiative, designed to boost the adoption of cyber-secure Internet of Things (IoT) technologies among SMEs, has secured additional funding to reach more companies from across a range of sectors vital to the Scottish economy, including aquaculture.

Cade Wells

IoT Secure - led by IoT experts at CENSIS, Scotland's innovation centre for sensing, imaging and IoT technologies - offers cyber security workshops and one-to-one consultations to SMEs and start-ups with an interest in adopting IoT technologies.

Around 40 companies have benefited from the free initiative since it was launched in Spring 2020, with at least 10 invited to take part in the next phase. The scheme will run until March 2024 after securing a funding extension from the Scottish Government.

The programme is open to businesses in the process of developing IoT products or services, or looking to implement IoT devices in their workplace. CENSIS will work with each company to identify their specific opportunities and challenges, as well as provide guidance on the adoption of new processes and advice on additional assistance, such as R&D grants.

Addressing upcoming changes to cyber security regulation will also be a core element of the programme. The recently introduced Product Security and Telecommunications Infrastructure Bill includes a regulatory framework on making smart devices more secure against cyber-attacks. 

Cade Wells, business development director at CENSIS, said: "We are grateful to the Scottish Government for extending the IoT Secure programme's funding and enabling us to continue collaborating with our growing network of SMEs and start-ups, including those in the aquaculture sector. Supporting companies with cyber security and resilience remains one of our top priorities, helping them to overcome the growing range of threats presented by hackers.

"We are hoping to make further progress with the programme by showcasing the benefits of integrating IoT technologies within more of the country's key sectors, while also extending our outreach to a more diverse range of businesses."

The Aquaculturists

Wednesday, October 25, 2023

Nuvonic UV Systems gain NVI approval, enhancing aquaculture biosecurity worldwide

October 25, 2023 - Nuvonic, a global UV technology solutions provider, today announced it has received approval from the Norwegian Veterinary Institute (NVI), a renowned biomedical research institute specialising in biosecurity. This achievement highlights the reliability, efficiency and biosecurity improvements in Nuvonic's UV water treatment systems for aquaculture businesses worldwide.


The NVI, renowned for its commitment to the well-being of fish, animals and humans, has approved Nuvonic's entire range of USEPA-validated Proline PQ IL (Inline) units. After rigorous testing to meet strict aquaculture biosecurity standards, these now fall under the 'RASline' banner. In a fast-growing industry with higher stock densities and stricter environmental rules, there's an urgent need for chemical-free disinfection to curb fish diseases and environmental harm. Nuvonic's RASLine range safeguards aquatic life, processes and the environment without chemicals.

Nuvonic provides six RASline models specially designed for efficient water treatment. Using medium-pressure UVC lamps, these UV systems are compact and energy-efficient. They can be customised to target specific microorganisms and precise dosages.

Owre Johnsen, a leading industrial equipment provider based in Norway, is partnering with Nuvonic and believes the NVI-approved UV systems will give further confidence in meeting the aquaculture industry's biosecurity measures. 

Danny van Kuringen, Regional Sales Manager - Central Europe, Nuvonic, said, "We're honoured to receive endorsement from the Norwegian Veterinary Institute. Nuvonic's NVI-approved UV systems empower aquaculture businesses by providing USEPA-validated UV equipment to prevent fish diseases. This means our systems offer precise UV treatment control, enhanced effectiveness thanks to multi-wavelength lamp tech, space-saving designs, energy efficiency and efficient management of high water flows. It translates to healthier aquatic life, sustainable processes and a more successful aqua cultural venture."

The NVI's endorsement process encompasses a rigorous evaluation comprising theoretical and practical assessments. Nuvonic has provided comprehensive validation results, technical data and capacity tables. It culminated in a live field test of the UV systems at a fish farm, ensuring that Nuvonic's UV solutions consistently deliver their promised performance and biosecurity enhancements.

Extending its global footprint, Nuvonic remains committed to growing its network of partners, fostering trust and enhancing security within aquaculture operations across Europe, South America, Africa and other regions.

For more information, visit HERE.

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Wanda Fish raises US$7M in seed funding to accelerate pilot production of cultivated Bluefin Tuna

October 25, 2023 - Today, FoodTech start-up Wanda Fish Technologies Ltd, announces it has secured US$7 million in seed funding. The round was led by Netherlands-based global aquaculture investment fund Aqua-Spark, with additional funding from returning pre-seed investors The Kitchen Hub by the Strauss Group, Peregrine Ventures LLC, PICO Venture Partners, MOREVC and CPT CAPITAL LLP. Since its inception, Wanda Fish has raised US$10 million in funding.

Photo credits - Chen Galili


Founded in 2021 by The Kitchen Hub and Daphna Heffetz, a leading figure in biotechnology-based innovation, Wanda Fish develops premium quality, cultivated fish outside of the ocean. This new injection of capital will boost Wanda Fish's ability to accelerate the creation and increase the scale of a cultivated whole-cut filet of bluefin tuna.

These cuts replicate the texture, flavour and nutritional value of wild-caught bluefin tuna as they compromise the fish's muscle and fat cells and contain the same native proteins and fatty acids, including omega-3 and other essential nutrients. As a cultivated fillet, Wanda Fish's bluefin tuna has no common ocean pollutants, like mercury, and is produced under non-GMO standards.

"We are excited and feel incredibly fortunate to collaborate with Aqua-Spark in propelling our venture forward," says Daphna Heffetz phD, co-founder and CEO of Wanda Fish. "We are on a shared mission to improve the global food value chain, creating a tasty, more sustainable future for all. This financial backing by leading global venture funds gives us significant leverage to make sustainably cultivated, cruelty-free and ocean-friendly bluefin tuna a reality."

Valued for its nutritional content, texture and flavour, bluefin tuna is an expensive, sought-after species that is particularly popular with high-end sushi restaurants due to its perfect balance of fat and protein.

Further driving demand is blueing tuna's inaccessibility. Overfishing of bluefin tuna has pushed it to the brink of endangerment, leading governments to significantly limit fishing quotas. Meanwhile, tuna is considered unsustainable to farm due to the feed resources, pen size requirements and difficulty of breeding in captivity. In addition, tuna is one of the oceans' most polluted fish, often contaminated with plastic debris and extremely high levels of metals such as mercury, intensifying the need for an accessible, stable supply of sustainable alternatives.

Wanda Fish has made rapid progress on key development breakthroughs toward achieving a whole-cut bluefin tuna prototype to provide an abundant, premium source of high nutritious fish that will alleviate strain on the delicate ocean ecosystem. This includes forming a 3D filet structure using bluefin tuna cells, differentiated into both muscle and fat tissues. With its proprietary technique, Wanda Fish can precisely control fat levels in its end products. This enables the creation of a diverse range of filet cuts, including the highly sought-after Toro premium cut.

"In such a burgeoning and innovative sector, we are pleased to welcome Wanda Fish into our portfolio of companies based on the remarkable speed with which they've met significant milestones," asserts Lissy Smit, CEO of Aqua-Spark. "We firmly believe in a future where sustainably farmed and cultivated seafood will work in concert with one another to alleviate the burden of overfishing, especially species like bluefin tuna which are deemed unsustainable to farm."

"As the start-up's incubator, we've had the privilege of witnessing the immense progress Wanda Fish has made since their inception less than two years ago," enthuses Jonathan Berger, CEO of The Kitchen FoodTech Hub. "Wanda Fish is transforming visionary ideas into a tangible, cutting-edge product that is just steps away from reaching its prototype. This is credited to a skilled and ambitious multinational team led by Daphna Heffetz that is undoubtedly poised for a resounding success story in the thriving alternative protein space; this spells good news for an overburdened marine ecosystem."

For more information, visit HERE.

The Aquaculturists

Friday, October 20, 2023

Genics wins Small Business category at Premier of Queensland's Export Awards

October 20, 2023 - Trade and Investment Queensland hosted the annual Premier of Queensland's Export Awards last night, and it was a night to remember for Genics, emerging as the proud winners in the Small Business category.


The Premier of Queensland's Export Awards is a prestigious annual event celebrating the outstanding achievements of export-oriented businesses in Queensland. It's a platform that recognises and applauds companies that are not only thriving in the domestic market but also making their mark in the global arena by introducing innovative Australian products to the world.

The 2023 awards night saw 43 companies vie for recognition in this prestigious competition, competing across 15 categories. The announcement of the 2023 award winners was made by Queensland Premier Annastacia Palaszczuk and Treasurer and Minister for Trade and Investment Cameron Dick.

Genics triumphed in the Small Business category, showcasing its dedication to punching above its weight in the global agricultural technology sphere. This victory represents a significant milestone for Genics and a gratifying recognition of the company's contribution to the Queensland export industry over the last twelve months.

A substantial contingent of Genics team members were at the ceremony for the award presentation, adding to the moment's significance. Among them were: Dr Melony Sellars, the CEO and Managing Director, whose leadership has played a pivotal role in guiding Genics towards success; Roger Sayers, Non-Executive Director and Chairman; and Dirk Krueger, Chief Commercial Officer and Director. Also in attendance to celebrate were Dr Ralf Moser, R&D Director, Dr Joanna Gerszon, Senior R&D Scientist, Michael Spears, Head of Digital Solutions, Louise Franz, Commercial Operations Manager, and Senior Scientist, and Emmanuel Marshall, Senior Marketing and Communications Manager.

Genics' victory in the Small Business category is a motivational boost for the whole team. The company's commitment to innovation and quality, exporting Australian products to the world market, continues to yield welcome accolades. This recognition reflects not only their success but also the energy and ambition of the Queensland technology, farming and exporting communities.

Their sincere thanks go out to their many supporters in both the commercial and scholarly realms, their partners in the farming and aquaculture industries, and of course to Trade and Investment Queensland, organisers of the Premier of Queensland's Export Awards.

Genics has consistently demonstrated its ability to stand out in Queensland's competitive small business landscape. Dedication to research and development, creation of unique digital solutions, and the commitment of an exceptional team have been pivotal to the company's growth and success. They are proud of their capability to excel in the domestic market, and will continue to take their ideas to the global stage.

For more information, visit HERE.


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Aquasend selected for HATCH Blue Accelerator 6.0 Program

October 20, 2023 - Aquasend, a branch of Precision Measurement Engineering (PME), is pleased to announce its participation in the HATCH Blue Accelerator 6.0 program. HATCH Blue is a global catalyst for a climate-smart, truly sustainable and just (sea)food transition.

Kristin Elliott, CEO of PME and Aquasend

The Accelerator 6.0 program is an international masterclass over 14 weeks designed to scale sustainable solutions in the blue economy for US based companies. Founders will work with world-leading experts and connect with industry investors, farmers and talent with stops in Norway Hawaii, Vietnam and Singapore. From aquaculture to alternative seafood, marine biotechnology to blue carbon sectors, HATCH Blue will bring participants on 12 farm and site visits across the globe to connect with the industry experts.

Participants receive initial investment with the potential for follow-on investment from HATCH Blue and HATCH Blue invested US$300,000 as a pre-seed investment for PME and Aquasend.

Founded in 2017, HATCH Blue has funded 43 companies through the program with 60 percent raining more funding which has built HATCH Blue's portfolio to more than 100 million dollars.

"The Aquasend and PME teams are ecstatic to partner with HATCH Blue and join the Accelerator 6.0 program. We look forward to better understanding the international needs of aqua farmers and collaborating to define innovative technologies. Our synergetic goal of providing of providing this industry with real-time water quality monitoring devices and forecasted data analysis is aligned to propel value to our customers and beyond," Kristin Elliott, Aquasend CEO and PME President and CEO.

Aquasend and PME provide instruments and software that accurately and reliably measure, collect and analyse water properties for both fresh and saltwater research. PME innovates exceptionally accurate, long-lasting and uniquely designed freshwater and oceanographic research devices for organisations all over the world to help solve some of the world's most complex water measurement challenges.

Aquasend, a partner of PME began developing high-performance environmental monitoring instruments for global aquaculture organisations. Aquasend helps aqua farmers efficiently and affordably manage production by providing innovative technology that integrates water sensors, continuous real-time monitors and alerts.

The Aquasend and PME teams are eager to begin this program and make a lasting impact through innovative and sustainable solutions that solve real problems in the industry. The possibilities are endless with this mentorship program and Aquasend and PME are greatly looking forward to engaging with industry experts and increasing knowledge of international aquaculture needs.

For more information, visit HERE.

The Aquaculturists

Monday, October 16, 2023

New fraction from insect meal tested in feed

October 16, 2023 - Insects are a natural part of the diets of wild salmon when they are in rivers. Insects are also making their way into the diets of farmed salmon. When Nofima scientists wanted to test the species of insect called black soldier fly in salmon feed, it was therefore natural to measure the effects on salmon parr, which are young, freshwater salmon.


Insects are towards the bottom of the food chain and require little area to thrive, and are therefore an attractive type of feed ingredient to investigate in the search for more sustainable fish feed. The species of insect investigated in this trial was the black soldier fly. It is produced at the factory of insect producer Innovated in France and processed for use in feed during its Larval stage.

Using the whole insect in feed

Currently, not all of the insect is used in feed. The larvae are processed into the three fractions of oil, meal and stick water. It is the latter two fractions that were tested in feed for juvenile fish. The meal is rich in protein, and stick water is thought to be rich in bioactive components. The properties these fractions have in fish meal are already well known. From a bio economic perspective, it is therefore desirable to test and utilise this resource from insects in salmon feed.

Nofima scientists and a master's student at NMBU measured the effect on digestion and growth in juvenile fish during the growth phase from approximately 20 to 85 grams.

At Nofima in Bergen, feed technologists produced trial feed in which they added 10 percent insect meal and different levels of stick water from insects. The insect ingredient was compared in feed with similar protein content and replaced half of the fish meal in a control diet. The feeds were given to salmon parr held in trial tanks at Nofima's Sunndalsøra research station.

The goal was to find any differences in digestion and growth in fish that were fed feed based on insects with an increasing content of stick water.

Grew just as well

The trials showed that salmon grew just as well and had just as good digestion when their diet contained stick water from insects. With 10 percent insect meal in the feed, the fish also grew just as well as fish that received the control feed.

"The trial shows that there is no problem in salmon having at least 10 percent insect meal in their feed. Based on the positive effects of the stick water fraction from fish meal, we cannot rule over that this fraction from insects would have had a positive effect under other conditions. In any case, it is an important side stream to safeguard for optimal utilisation of insects as feed for fish", says Nofima's Andre Sture Bogevik.

In the project, the level of the mineral manganese was also investigated. The EU has threshold values for the content of manganese in the finished feed for farmed fish, and insects contained naturally high levels of this. The trial showed that the fish excrete the mineral and do not absorb more in the body than if the meal did not contain high levels of manganese. Nor did the mineral lead to any deformities or have a negative impact on growth.

Aqua director at Innovated, Elon Kvamme, is satisfied with the result:

"We are delighted to observe results aligned with the internal research we have carried for the past years at Innovafeed. The growth results pave the way for the widespread use of insect protein in the salmon industry, as a sustainable traceable and performing ingredient".

Research on low-trophic raw materials

The research was conducted in the Millennial Salmon project, which is funded by the Research Council of Norway. The research is published in the master's thesis of Erika Marie Hanson at the Norwegian University of Life Sciences (NMBU) from 2022 entitles 'effects on growth and welfare of Atlantic salmon parr, feed diets with 10 percent BSFL meal, with different inclusions of BSFL stick water.'

Nofima senior scientist Katerina Kousoulaki is the project manager for the Millennial Salmon project, which focuses on optimising and using heterotrophic micro algae and insect meal as replacements for large parts of fish oil and sot in salmon feed.

For more information, visit HERE.

The Aquaculturists

Cooke reduces carbon footprint with second Orkney hybrid barge installation

October 16, 2023 - Cooke Aquaculture Scotland has deployed a second hybrid feed barge which will reduce carbon emissions and sound at its Vastness site in Westray, Orkney.


Following successful results from installing its first hybrid system at its Mill Bay site in Stronsay, Orkney in 2022, Cooke Scotland has continued to make great strides in its commitment to sustainability with the installation of an additional hybrid system at a barge to enhance power supply management.

In its first year, the hybrid solution at Mill Bay has reduced fuel consumption by 40 percent and therefore, there has been significant reduction in the site's Greenhouse Gas (GHG) emissions and fuel usage. It further contributes to a quieter working environment for barge personnel and the neighbouring area. This also reflects Cooke's ongoing commitment to listen to local community feedback and take positive actions which benefit all parties.

The hybrid system uses the residual capacity from the generator to charge the batteries, while at the same time, the auxiliary diesel generator feeds electricity to the rest of the facility. Once the batteries are fully charged, the generator stops, and the hybrid system operates the facility.

The Vastness site is the first in Orkney to ave a retrofit installation on an existing barge.

Stewart Rendall, North Isles Manager for Cooke Aquaculture Scotland's Orkney sites, said:

"This second hybrid system installation at our Vastness barge is a significant investment and one that makes economic and environmental sense. Introducing it to more of our ocean sites shows our commitment to sustainability. Farm-raised salmon already have the lowest carbon footprint of any animal protein but there is always more we can do to minimise any impact.

"This one barge is expected to achieve carbon savings of approximately 146 tonnes of CO2 every year the equivalent of removing 55 cars from our roads every year."

Working in partnership with Norwegian sustainability leaders Fjord Maritime, who develop the hybrid technology, Cooke has gained instant results by reducing fuel usage and generator running time.

Steve Burns, Managing Director for Fjord Maritime UK, said:

"To invest and upgrade existing barges with green technology that optimise energy production, reduces fuel consumption, reduce noise pollution and reduce GHGs, is sustainability in every way. It shows that Cooke continue their sustainability commitment, improving quality, energy optimisation and environmental performance."

In 2019, Cooke initiated a review of barge power to explore alternative sources of power supply to the company's seawater sites in Orkney and Shetland.

Cooke Scotland has worked across all its sites to have an industry-leading low base load which helps reduce its fuel consumption.

The hybrid system was deployed at both Cooke's Vastness and Mill Bay sites in Orkney by Inverness-based aquaculture supply company Gael Force Group.

Jamie Young, Sales Director at Gael Force Group, said:

"Working in partnership with the team at Cooke, we are very aware of the significance of environmental sustainability to their operations and in the way in which they care for their livestock. Having the capability to retrospectively install hybrid power solutions across our range of concrete and steel feeding barges, like we have done on this occasion, goes a long way to helping fish farmers achieve their aims towards further carbon footprint reduction."

For more information, visit HERE.

The Aquaculturists

Friday, October 13, 2023

Simatek hires Jim Brown as North American Sales Coordinator

October 13, 2023 - Danish manufacturer of continuous bucket elevators, Simatek Bulk Systems A/S are now represented in North America.

Jim Brown


As of June 1st, Jim Brown is the company's North American Sales Coordinator responsible for organising their distributor network across the US and Canada.

Jim has many years of experience with conveying solutions, and he will support the relationship between Simatek Bulk Systems A/S and appointed dealers.

"We have been looking for the right candidate to take on this role and we are delighted that we now have Jim onboard"says CEO Christian Andersen. The intension is to establish a dealer network in North America among different industries.

With more than 40 years' experience in the conveying business, Simatek Bulk Systems A/S offer a concept which stands out from traditional solutions: a US patented Simatek Drum Feeder that fills every bucket up to 90 percent without spillage. The drum feeder also eliminates the need for overlapping buckets which reduces operational breakdown significantly.

Simatek's bucket elevators are used all over the world in various industries, mainly the aqua feed, pet food, pharmaceutical and food industries.

Simatek encourages you to contact Jim (jsb@simatek-bulk.com) and/or Simatek Bulk Systems A/S (bulk@simatek-bulk.com) to discuss potential partnerships.

For more information, visit HERE.

The Aquaculturists

Monday, October 9, 2023

Wanda Fish raises US$7 million in seed funding to accelerate pilot production of Cultivated Bluefin Tuna

October 9, 2023 - Today, FoodTech start-up Wanda Fish Technologies announces it has secured US$7 million in seed funding. The round was led by Netherlands-based global aquaculture investment fund Aqua-Spark, with additional funding from returning pre-seed investors The Kitchen Hub by the Strauss Group, Peregrine Ventures, LLC, PICO Venture Partners, MOREVC, and CPT Capital LLP. Since its inception, Wanda Fish has raised US$10 million in funding.

Photo credit: Chen Galili

Founded in 2021 by The Kitchen Hub and Daphna Heffetz, a leading figure in biotechnology-based innovation, Wanda Fish develops premium quality, cultivated fish outside of the ocean. This new injection of capital will boost Wanda Fish's ability to accelerate the creation and increase the scale of a cultivated whole-cut filet of bluefin tuna.

These cuts replicate the texture, flavour and nutritional value of wild-caught bluefin tuna as they compromise the fish's muscle and fat cells and contain the same native proteins and fatty acids, including omega-3 and other essential nutrients. As a cultivated filet, Wanda Fish's bluefin tuna has no common ocean pollutants, like mercury, and is produced under non-GMO standards.

"We are excited and feel incredibly fortunate to collaborate with Aqua-Spartk in propelling our venture forward," says Daphna Heffetz PhD, co-founder and CEO of WandaFish. "We are on a shared mission to improve the global food value chain, creating a tasty, more sustainable future for all. This financial backing by leading global venture funds gives us significant leverage to make sustainably cultivated, cruelty-free and ocean-friendly bluefin tuna a reality."

Valued for its nutritional content, texture and flavour, bluefin tuna is an expensive, sought-after species that is particularly popular with high-end sushi restaurants due to its perfect balance of fat and protein.

Further driving demand is bluefin tuna's inaccessibility. Overfishing of bluefin tuna has pushed it to the brink of endangerment, leading governments to significantly limit fishing quotas. Meanwhile, tuna is considered unsustainable to farm due to the feed resources, pen size requirements and difficulty of breeding in captivity. In addition, tuna is one of the oceans' most polluted fish, often contaminated with plastic debris and extremely high levels of heavy metals such as mercury, intensifying the need for an accessible, stable supply of sustainable alternatives.

Wanda Fish has made rapid progress on key developmental breakthroughs toward achieving a whole-cut bluefin tuna prototype to provide an abundant, premium source of highly nutritious fish that will alleviate strain on the delicate ocean ecosystem. This includes forming a 3D filet structure using bluefin tuna cells, differentiated into both muscle and fat tissues. With its proprietary technique, Wanda Fish can precisely control fat levels in its end products. This enables the creation of a diverse range of filet cuts, including the highly sought-after Toro premium cut.

"In such a burgeoning and innovative sector, we are pleased to welcome Wanda Fish into our portfolio of companies based on the remarkable speed with which they've met significant milestones," asserts Lissy Smit, CEO of Aqua-Spark. "We firmly believe in a future where sustainably farmed and cultivated seafood will work in concert with one another to alleviate the burden of overfishing, especially species like bluefin tuna which re deemed unsuitable to farm."

"As the start-up's incubator, we've had the privilege of witnessing the immense progress Wanda Fish has made since their inception less than two years ago," enthuses Jonathan Berger, CEO of The Kitchen FoodTech Hub. "Wanda Fish is transforming visionary ideas into a tangible, cutting-edge product that is just steps away from reaching its prototype. This is credited to a skilled and ambitious multinational team led by Daphna Heffetz that is undoubtedly poised for a resounding success story in the thriving alternative protein space; this spells good news for an overburdened marine ecosystem."

For more information, visit HERE.

The Aquaculturists

AlgaEurope 2023 Conference: Advancing Biomass Research and Innovation

October 9, 2023 - The eagerly anticipated AlgaEurope 2023 Conference is set to take place in Prague, Czech Republic, from 12-15 December 2023. Organised by DLG Benelux and EABA (European Algae Biomass Association), this year's conference promises to be an extraordinary gathering of leading experts, researchers and professionals in the field of algae biomass.


With over 450 participants expected to attend over the four-day conference, AlgaEurope 2023 aims to foster collaboration, knowledge exchange and innovation within the algae industry. The event serves as a platform for discussing the latest advancements and breakthroughs in the field.

The conference has received a remarkable response, with 261 abstracts submitted, covering a wide range of topics. That includes, but is not limited to Biorefinery, Biostimulant, Cosmetic, Feed, Food and Regulation. Abstracts are being evaluated by the Conference Committee and the authors of the accepted abstracts will have the chance to present their work as a speaker or with a poster at AlgaEurope 2023. Moreover, authors whose abstracts are accepted can submit their work to the Journal of Applied Phycology, further enhancing the visibility of their research.

The conference program is currently being curated, with plans to unveil it at the beginning of November, promising a comprehensive and engaging that will include keynote presentations from renowned experts in the field. This year's keynote speakers are Philippe Patin (France), Susanna Coelho (Germany), Angela Wulf (Sweden), and Robert Henrikson (USA), who will share their insights and expertise.

One of the highlights of the conference is the poster area, providing researchers with a platform to present their work. New this year is the Poster Presentation Award, recognising the best posters of AlgaEurope 2023. The Gold, Silver and Bronze Award will be nominated by the AlgaEurope Evaluation committee, with an additional Audience Award allowing delegates to vote for their favourite poster via the AlgaEurope App.

The trade show component of the conference has generated immense interest, with more than 18 companies set to showcase their cutting-edge products and services, further highlighting the industry's growth and innovation.

To foster networking and collaboration, the conference dinner will take place on 13 December at the iconic Municipal House (Obecní dům). This exclusive event offers delegates a unique opportunity to connect and share experiences while enjoying a memorable dinner in a historic setting.

As part of continuous improvement efforts, AlgaEurope 2023 has introduced a conference application, offering participants an efficient way to communicate, schedule meetings and stay updated on the latest news, ensuring a seamless and engaging conference experience.

AlgaEurope 2023 promises to be a pivotal event in the algae biomass industry, driving progress and innovation forward.

For more information, visit HERE.

The Aquaculturists

Friday, October 6, 2023

ASC's Trace Element Fingerprinting shows promising results

October 6, 2023 - To help combat seafood fraud and ensure integrity in certified seafood, ASC continues to innovate and adopt the latest technology - in this case Trace Element Fingerprinting (TEF) coupled with artificial intelligence algorithms.


A proof of concept was successfully demonstrated based on reference samples from Vietnam, one of the world's major aquaculture producers for shrimp. In 2022, ASC expanded the project to salmon farms in Chile.

Unlocking the potential of Trace Element Fingerprinting

TEF, also known as elemental profiling, is a type of chemical analysis that measures the differences in the concentrations of trace elements that can be found in the bodies of all living organisms. The elemental profile or 'fingerprint' within an organism is the result of the trace elements present in the environment - the water, rocks and soil - where it lives, and the food that it eats. The fingerprint is therefore unique to a geographical location and can allow for discrimination between organisms that come from different places.

ASC, in partnership with specialist forensic chemists and artificial intelligence researchers, has been testing the application of TEF techniques to improve the ability to verify the geographic origin of ASC certified shrimp based on scientific analysis of the physical product, rather than document-based evaluation alone.

This involves analysing reference samples collected from ASC farms to develop a model based on differences between the inter-association patterns of trace elements in samples from different locations. The model utilises a heterogene fusion architecture of advanced bespoke artificial intelligence-based classifiers based on featured statistical information from the inter-association patterns.

Such a reference model will allow ASC to test a sample collected from within the supply chain, for example a retail product, to determine its likely geographic origin without the need to build an ongoing database of reference signatures.

"This work involves developing an initial dataset of trace element profiles from reference samples of known origin and establishing a mathematic methodology that will allow use of this promising technique to verify origin on ASC certified products. While initially TEF can validate the country of origin for a species, we hope to expand this to allow verification at more specific geographic scales on a regional level or even at a farm level," Wendy Bantam Head of Supply Chain Assurance at ASC said.

"TEF can greatly improve the assurance and integrity within ASC certified supply chains and identify, address and prevent potential seafood fraud, thereby increasing market confidence for ASC certified products."

Expansion from shrimp to salmon

In 2021, ASC completed a proof of concept in Vietnam, which included three rounds of successful research on shrimp samples from Vietnamese farms. A key finding includes farm-level discrimination of samples by testing the ability to correctly assign anonymised sampled to the farms from which they were collected. Other aspects that were explored included whether it is possible to use TEF to identify raw shrimp from different farms among samples that have undergone various processing and cooking treatments, and whether it is possible to use TEF to identify raw shrimp from different farms among samples that have undergone various processing and cooking treatments, and whether the part of the shrimp anatomy where the sample is taken from would impact the ability to correctly classify the sample to the collection region based on its TEF profile. Preliminary results suggested that the method is sufficiently robust to handle differences in processing and samples taken from different body parts, but this needs more in-depth analysis.

In 2022, ASC expanded the coverage of TEF from shrimp to salmon farms and began rounds of sample collection from Chilean salmon farm sites. Sampling efforts were successful thanks to creative and flexible approach to accommodate the nature of salmon farming in remote areas.

"ASC is scaling up the TEF project in terms of geographical and species coverage to provide stronger assurance tools within the supply chain. Thanks to improved protocols and well-coordinated local sampling agents, we've collected 35 samples from five farms, owned by three salmon companies," Banta said.

Continuous research and expansion to provide assurance

ASC aims to expand the range and scale of the application of TEF as an assurance tool in farmed seafood supply chains, by building on partnerships that bring complex and innovative ways to analyse TEF data.

The TEF profiles and resultant database derived from shrimp samples from certified farms have been used to show that advanced statistical analysis allows identification of samples down to farm level with a high degree of accuracy. In the future, ASC hopes to include further advanced mathematical classification methods and artificial intelligence to distinguish samples originating from different geographical areas, testing how various types of processing and cooking may influence the ability to successfully use TEF; and testing the use of TEF on other farmed species.

ASC continues its efforts to enhance programme assurance across the world. TEF is one of several tools which will be used to strengthen assurance, and this will be complemented by other approaches, such as digitally tracking key product data along the supply chain, to improve traceability.

For more information, visit HERE.


The Aquaculturists

Thursday, October 5, 2023

Driving sustainable change in the Mediterranean: MedFish4Ever Conference ramps up commitments for the future of fisheries and aquaculture

October 5, 2023 - A high-level event on fisheries and aquaculture that closed today has brought us a step closer to a future where sustainability - environmental, economic and social - will drive the development of the sector in the Mediterranean.


The MedFish4Ever Conference brought together high-level officials, fishers, fish farmers, scientists, managers, civil society organisations and other experts to survey the state of the vital fisheries and aquaculture sector and agree on transformative new actions towards a sustainable future. Senior government officials from 20 countries were in attendance.

The event, hosted by the Government of Malta and organised by the General Fisheries Commission for the Mediterranean (GFCM) together with the European Union, focused on the progress that has been made and the need for new solutions to address the challenges that have emerged since the signing of 2017 MedFIsh4Ever Ministerial Declaration. This landmark regional agreement between Mediterranean countries set a ten-year vision towards the sustainability and welfare of the fisheries and aquaculture sector, as well as the conservation of Mediterranean precious marine ecosystems and the services they provide.

On his address to representatives, GFCM Chairperson Roland Kristo emphasised the need for ongoing engagement from all parties: "The MedFish4Ever Declaration laid the foundation for progress, but it is imperative that signatories and stakeholders continue to work together. The future success of this sector hinges on our collective dedication and vision for a prosperous, equitable and sustainable future."

As presented at the Conference, there has been considerable progress made over the last six years in both capture fisheries and aquaculture, the latter boosted in particularly by the introduction of national strategies and the launch of Aquaculture Demonstration Centres. In fisheries, enhanced collaboration between countries has led to a regional governance whereby key fisheries are effectively managed, including thanks to an increasing culture of compliance. Attendees at the Conference reflected on how science-based management plans have transformed the sustainability of some key commercial stocks, how minoring, surveillance and enforcement practices have been strengthened, and how these advances have reverted previously negative trends in overfishing.

They also discussed the increasing efforts to protect vulnerable species and ecosystems and those underway to redress the age and gender imbalances that hamper current workforces. Indeed, as Charlina Vitcheva, Director General for Maritime Affairs and Fisheries of the European Commission commented, "Together we should ensure the protection of Mediterranean ecosystems, secure their services and the livelihoods they sustain for coastal communities and future generations, including thanks to the fisheries and aquaculture sector, and address any illegal activities in the sector, reinforcing the culture of compliance."

Transformative actions to address new challenges

While the achievements of the last six years are worth celebrating, the discussions focused on how to ensure that all goals of the Declaration are fully met and how we can best prepare for the future.

Fisheries and aquaculture play an integral role in Mediterranean society. They are worth US$8 billion to the regional economy each year, providing employment for some 700,000 people along the value chain and contributing to the food security and nutrition of millions. But the sector faces a myriad of growing challenges, including overfishing, habitat degradation, chemical and plastic pollution, illegal, unreported and unregulated (IUU) fishing activities, and the existential threat of climate change. Capture fisheries are declining in productivity, and regional aquaculture production is not yet close to reaching its full potential. Transformative, science-based responses are needed to ensure a sustainable future - and that's what the MedFish4Ever Conference has been focusing on, with support for regional innovation in research and technology as a core part of the solution.

"While we acknowledge that the challenges before us are substantial, we must also recognise the ample opportunities for transformative change within our grasp," said Anton Refalo, Malta's Minister for Agriculture, Fisheries and Animal Rights. "I The MedFish4Ever Declaration stands as a cornerstone of our collective efforts and joint commitment towards more sustainable fisheries..."

On the first evening, participants gathered for the MedFish4Ever Awards to recognise outstanding innovation in the fields of fishing technology, aquaculture, and the fight against IUU fishing. Initiatives from Croatia, Cyprus, Morocco, Spain, Tunisia and Global Fishing Watch won plaudits from the judges, who praised the quality of research and development taking place in fisheries and aquaculture alike and called for increased efforts to scale up the roll-out of successful innovations.

The Mediterranean: a laboratory for the rest of the world

What's more, the advances made here will make a difference on a global scale. The nations of the Mediterranean, on of the most heavily exploited seas in the world, are gaining experience addressing the most pressing challenges facing us today, and the sea's unique position allows it to serve as a laboratory of solutions for other seas and oceans. The innovative approaches framed in Malta will provide valuable templates to address similar issues worldwide in the drive for long-term sustainability in fisheries and aquaculture operations.


The Aquaculturists

MedFish4Ever Awards celebrate regional innovation in fisheries and aquaculture

October 5, 2023 - The GFCM High-level conference on MedFish4Ever initiatives: Transformative actions to address new challenges offering a fitting occasion to recognise outstanding new work in the Mediterranean in the fields of fishing technology and aquaculture research and in the fight against illegal, unreported and unregulated (IUU) fishing.


An awards ceremony celebrated the innovation and creativity driving the region's fishing and aquaculture sectors forwards, with initiatives from Croatia, Cyprus, Morocco, Spain, Tunisia and the non-governmental organisation Global Fishing Watch winning the MedFish4Ever awards for innovative practices in fisheries and aquaculture.

Attendees gathered for the ceremony on the first evening of the conference, which honed high-level representatives from 20 Mediterranean fishing nations with fishers, fish farmers, scientists, managers, organisations and other experts in Malta to plan a collective course towards a sustainable future.

Many of the conference discussions focused on how innovation and technology have a critical role to play in increasing efficiency, reducing environmental impacts, boosting the productivity of aquaculture and enabling monitoring and enforcement, and winning solutions in all these areas were showcased at the MedFish4Ever Awards.

The winners will go on to present their projects at two key scientific events: the International Symposium on Fisheries and Aquatic Sciences (SOFAS 2023) and the GFCM Forum on Fisheries Science in the Mediterranean and the Black Sea (Fish Forum 2024).

"It was a real pleasure to be able to give these innovative ideas the public recognition they deserve," said GFCM Executive Secretary Miguel Bernal, who opened the ceremony. "Fishers, fish farmers, scientists and companies are key elements to provide the solutions we need for the sector, and the spirit of collaborative innovation that is being celebrated here is what we need to secure a sustainable future for all."

The winners

Category - Innovative practices in fishing technology

The first category called for new solutions to address existing and emerging challenges and promote sustainability of fisheries in the Mediterranean.

Winner: Reinforced seine as a mitigation measure against depredation by bottlenose dolphin - National Institute for Fisheries Research (INRH), Ministry of Agriculture, Fisheries, Rural Development, Water and Forests, Morocco

Bottlenose dolphins frequently interact with purse seiners in Mediterranean waters, targeting the sliding nets used to encircle shoals of small pelagic fish. They cause economic losses for fishers and they put their own survival at risk, so INRH has been developing new reinforced seine gear. The twin aims are to prevent economic losses from dolphin depredation and to limit interactions between the fishery and this protected species. Fishers, scientists and marine experts have collaborated to develop the new gear, whose effectiveness - in three different prototypes - has been evaluated against traditional purse seines, with very promising results. The results of the project have the potential to be replicated and applied in similar regions facing comparable challenges across the Mediterranean and beyond, so the scalability of this innovation is essentially unlimited.

Winner: Assessment of the carbon footprint of the fishing fleet and application of decarbonisation measures - University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture (Croatia)

Fishing vessels consume a significant amount of energy, and harmful emissions are released in the fisheries production chain - but that needs to change as the sector faces up to the realities of a changing climate. Decarbonisation is an increasingly important theme for our regional fisheries, so a research group at the University of Zagreb is running several projects geared towards improving energy efficiency in fisheries and aquaculture. From real-time monitoring of fleet fuel consumption to experimental work to develop hybrid and fully electric vessels, the team is focused on reducing fishing's carbon footprint, and building a cleaner future. Their findings are important for the entire Mediterranean.

Category - Innovative practices in aquaculture research

The future development of aquaculture in the region calls for new technologies to drive transformative growth while ensuring its environmental, social and economic sustainability - a fact recognised by the second category.

Winner: Larvae counting system - AquaDeep, Tunisia

A crucial yet challenging aspect of contemporary aquaculture is the ability to track farmed populations from day zero until the end of their production cycle, ad it is at the larval stage where this proves particularly difficult. That's why AquaDeep spent three years working with seabags and sea bream hatcheries to engineer a product to assess larval populations qualitatively and quantitatively, ultimately aiming to reduce production costs, minimise impacts on surrounding ecosystems, and increase yield. This innovative new system uses a combination of sampling and artificial intelligence to accurately count larvae, and, following successful results, the technology is also being adapted for use in later developmental stages. Ideas like this can be rolled out to farms across the Mediterranean.

Winner: Innovative salt water aquaponic system - Institute of Agrifood Research and Technology (IRTA), Spain

When aquaculture is combined with hydroponics, the result is aquaponics: plants and fish being grown simultaneously, with the fish providing nutrients for the plants and the plants cleaning water recycled back to the fish. The commercial use of aquaponics is still limited, however, and this is what IRTA is working to change. The Institute has designed a new system to raise grey mullet alongside salicornia, a highly valued salinity-tolerant plant also known as sea asparagus, and initial results have been extremely positive. The system is unique in its low costs, minimal electrical consumption and simple design, and it is adaptable as a basis for almost any fish and vegetable aquaponic model.

Category - Innovative practices in the fight against illegal, unreported and unregulated (IUU) fishing

Illegal, unreported and unregulated fishing poses a significant threat to the sustainability of fisheries and marine ecosystems, and stronger measures and mechanisms are needed to control it. The third and final category showcased two solutions that have considerable potential.

Winner: Use of remote electronic monitoring, including closed-circuit television technology, as a control and monitoring too - Ministry of Agriculture, Rural Development and the Environment, Cyprus

Monitoring and enforcing fisheries management measures at sea has always been a challenge. Control at sea usually involves the deployment of patrol vessels, which have a high cost and a relatively low chance of detecting certain types of infringements. Fishing in distant waters is particularly hard to control. To tackle this issue head-on, Cyprus Department of Marine Fisheries and Research is piloting the use of remote electronic monitoring on two longliners, installing systems that use closed-circuit television and sensors around the vessels to keep a record of all fishing activity that takes place. The footage is analysed against logbook declarations, strengthening compliance and thus contributing to long-term fishery sustainability. Remote electronic monitoring systems supports the monitoring of fishing activities 24/7 from any location.

Winner: Remote sensing data shedding light on the Mediterranean fishing footprint - Global Fishing Watch

More accurate vessel tracking information is needed to gain a true picture of fishing activities taking place in the Mediterranean. Small-scale vessels often do not have tracking systems installed, so Global Fishing Watch has been researching how satellite radar imagery can reveal a new picture of what is really happening at sea, using machine learning techniques to analyse the results and to shed light on the so called 'dark fleet' presence in the Mediterranean region. This initiative can then prove vital to changing the perception of fisheries in the region.


The Aquaculturists

Wednesday, October 4, 2023

Stamping our mark on New Zealand Greenshell Mussel Powder

October 4, 2023 - The New Zealand Greenshell mussel industry is excited to announce the introduction of a quality mark, designed to assist customers and consumers in identifying genuine, authentic, and high-quality Greenshell mussel powder.


As the demand for their New Zealand Greenshell mussel powder grows globally, thanks to groundbreaking research uncovering its incredible health benefits, this quality mark ensures that customers can trust the origin and quality of the product they are purchasing.

The project has been facilitated by Aquaculture New Zealand, co-funded by Sustainable Food and Fibre Futures (SFF Futures) and driven by the New Zealand producers as they recognised the need to protect the reputation of their products and provide quality assurance to their customers that they're getting the real deal!

The New Zealand Greenshell mussel powder producers joined forces to create a quality mark for their products. Through extensive scientific analysis conducted by Cawthron, the industry identified two essential criteria for this mark. Firstly, the powder must consist solely of Greenshell mussel powder, without any other ingredients blended in. Secondly, the powder must contain a minimum lipid content of 8 percent, equivalent to at least 8 grams per 100 grams.

The unique lipids (fats) of Greenshell mussel powders contain important omega-3s, such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These omega-3s enhance the nutritional profile that can impact potency and efficacy.

"The potent anti-inflammatory bioactivity of Greenshell mussel lipids make it a sought-after nutraceutical treatment for various inflammatory conditions such as arthritis," says Dr Matt Miller, Cawthron Institute. 

Despite the variation in extraction methods and nutritional profiles of the various New Zealand powders, these criteria were agreed upon as a straightforward and crucial measures for ensuring the authenticity and quality of the products.

Greenshell mussels are unique to Aotearoa New Zealand and are exclusively farmed in their pristine waters. These mussels, also known as Kutai (or kuku) hold significant value as cherished taonga (treasure). Māori have long known the benefits of consuming Greenshell mussels and now the world is learning more about the numerous functional health benefits from our indigenous superfood.

Numerous clinical trials have demonstrated that the natural extract, Greenshell mussel powder, can support muscle recovery, reduce inflammation and joint pain, protect cartilage and improve symptoms and functionality in conditions like rheumatoid arthritis and osteoarthritis. Dr Dominic Lomiwes, a scientist from Plant and Food Research, affirms, "We know there are multiple benefits to Greenshell mussel powder, and we are certain that more will be uncovered as research continues."

With limited supply and anticipated growing global demand for Greenshell mussel powder due to these powerful natural health benefits for both humans and pets, the industry felt it was crucial to introduce this quality mark. 

"We all want to safeguard our products provenance and reputation on the world stage and provide quality assurance to our valued customers - that is why our industry came together and created this quality mark" Gary Hooper, CE of Aquaculture New Zealand.

Greenshell mussel powder is exported to various markets around the world and often buyers are not aware that there are powders available of varying quality. It's a great selling point to be able to state that a product 'contains Greenshell mussel powder', but it is the high-quality powder containing only Greenshell mussel extract that clinical trials have been conducted with. Therefore, it's important for our reputation as credible and trusted suppliers, to clearly identify their authentic products and give quality assurance to their customers. In terms of design, the new quality mark features a Māori koru, symbolising new beginnings, growth and harmony. The inclusion of the koru signifies new growth within the mussel industry, while also serving as a strong indicator of the product's origin in Aotearoa New Zealand. 

The logo design for the industry A+ Sustainable Aquaculture Programme also showcases a koru, establishing a connection to this voluntary environmental programme which almost all farmers within the industry have committed to. This connection emphasises the industry's commitment to continuous improvement and best practices that align with environmental and community interests.

To maintain the credibility and integrity of this programme, those producers that have voluntarily signed up, have agreed to maintain records of each batch test conducted by an independent laboratory, providing that their product meets the agreed criteria for this quality mark. As the industry representative body, Aquaculture New Zealand, will ensure this compliance.

For more information, visit HERE.


The Aquaculturists