Thursday, May 2, 2024

New version of the MarinTrust Factory Standard enters into force

May 2, 2024 - From yesterday, any new applicants to the MarinTrust Programme for responsible sourcing and production of marine ingredients must apply for audits against the new version of its Factory Standard. A transition period of one year allows current certificate holders to prepare for audits. It is expected that all companies will be certified against the new version from May 1, 2025. As of April 2024, there are 172 sites in 30 different countries that comply with the MarinTrust Standard.


This new version lays the foundations towards fully traceable marine ingredients and progress the Standard's focus on environmental and social impacts, both at the factory and on the vessels supplying whole fish. it also aims to increase accessibility for responsibly sourced and produced marine ingredients and encourage the use of by-products. The approval of V3 comes at the end of a rigorous development process, including pilot assessments across the world and feedback from auditors, certified companies and other key marine ingredient stakeholders to enhance the consistency and efficiency of audits.

MarinTrust has published a range of supporting documents to support stakeholders. There is also a guidance for transition of the recognition of standards and the transition periods and criteria changes for both by-product assessments and whole fish fishery assessments.

"This new version encompasses a bold step for our industry and value chain, and we are extremely proud of all the work that has gone into its development. With around six million tonnes of marine ingredients, mostly fishmeal and fish oil, produced globally, 48 percent of which are, to date, certified against the MarinTrust Standard, this new version will have a hugely positive impact around the world" says Francisco Aldon, CEO of MarinTrust.

For more information, visit HERE.

The Aquaculturists

Troutlodge and Trova Trout partner to enhance availability of high-quality trout genetics

May 2, 2024 - Troutlodge, renowned for its commitment to excellence in trout genetics, boasts four natural spawning groups, Including Nov and Feb Steelheads, Jumper in spring and Kamloops in the summer. Recognising the heightened demand for Steelhead strain ova between May and September, Troutlodge initiated a collaborated with Trova Trout to bolster availability without compromising quality. With Trova Trout's reputation for reliability and biosecurity measures in the Southern Hemisphere, they are the ideal partner to enhance availability of Steelhead strain ova.

Details of the collaboration

Trova Trout has dedicated one of its sites and hatchery space exclusively to Troutlodge genetics. Additionally, they acquired two additional egg quality sorting machines, and this year they increased the hatchery capacity and cooling systems, further enhancing operational efficiency and product quality. To supply their location, Troutlodge selects the best male and female candidate for shipment. These fish are called 'Multipliers' and their purpose is to produce ova with the highest genetic potential for our customers. In addition to the site exclusively dedicated to Troutlodge, Trova Trout operates four other sites for the production of commercial fish and ova of various origins.

For more information, visit HERE. 

The Aquaculturists

Free Shrimp Insights Guide to the Indian Shrimp Industry

May 2, 2024 - Shrimp Insights, the consultancy and publication firm of shrimp industry analyst and change maker Willem van Der Pijl, has released its Guide to the Indian Shrimp Industry. This is a 196-page publication for anyone who wants to understand better the structure and dynamics of the Indian Shrimp industry and the companies that drive it.

Van Der Pijl says: "India is today the second or third largest shrimp producer globally. It's the world's largest producer of peeled products. Being almost entirely export-oriented, the shrimp industry is an important source of foreign exchange and an important contributor to India's economy. Amidst India's labour rights accusations, it's important to mention and highlight that India's shrimp industry provides direct and indirect employment to 1-1.5 million people. Imagine how many family members depend on this industry for their livelihoods. With this report, I hope to shed a positive light on India's shrimp industry and help build momentum to create a resilient future for the Indian shrimp industry and the people's livelihoods that depend on it."

Having lived in Chennai, India, as a cultural anthropology student, researching the strategic behaviour of Indian shrimp exporters, van der Pijl's career in the shrimp industry started about 12 years back. That was the time that India was about to make the transition from P monodon to L vannamei. He tried to identify those companies that would be the first movers and those who could be the laggers. Key industry representatives such as Elias Sait, the Secretary General of the Seafood Exporters Association, and various members of the Society of Aquaculture Professionals, such as Mr Santhana Krishnan, helped him find his way. Since then, he has visited India every year multiple times. He set up aquaculture improvement projects for Solidaridad Network in West Bengal and Odisha. He publishes regular updates on the status of production and exports. He supports several organisations in finding their way through the Indian industry and political landscape. He also helps individual Indian and overseas companies develop partnerships. He has become an ambassador of the Indian shrimp industry.

When talking about the guide, he adds:

"I believe strongly in free access to information. Usually, these industry guides are paid publications accessible only to the lucky few who can afford to pay for them. Thanks to the generosity of its sponsors, this guide is available to everyone who wants to understand the significance of the Indian shrimp industry. It can be used as a business card for the sector. After publication, I hope that more companies and organisations will look at India and help the country to maintain and further develop a resilient future for the industry and the people's livelihoods that depend on it."

Before the Guide to the Indian Shrimp Industry, Shrimp Insights also published a report on the global L vannamei broodstock market and a report on the global shrimp feed manufacturing landscape. Although the following publication is not planned yet, van der Pijl states that other countries or the industry as a whole deserve such a guide as well. At some point, he will decide and announce the next publication, probably in 2025. In the meantime, he will continue to publish the Shrimp Blog and Bytes, which provide free updates about the global shrimp industry.

Besides running Shrimp Insights, Willem van der Pijl is currently also co-founder and Managing Director of the Global Shrimp Forum, strategic advisor of the Global Shrimp Council, and long-term consultant of the US Non-Profit Monterey Bay Aquarium, Netherland-based shrimp importer Klaas Puul, and Indian space start-up GalaxEye. In 2023, he was the number 100 at Intrafish's Seafood Power 100.

For inquiries contact willem@shrimpinsights.com.

For more information, visit HERE.

The Aquaculturists