In this article, Geert van der Velden, Carine van Vuure and Anke van
Doremalen of Sonac BV look at sources of cholesterol for shrimp.
Aquaculture is one of
the fastest growing industries in food production. However, the future of this
growth will depend largely on availability of raw materials and development of
new nutrient sources from vegetable or animal origin.
One of the essential nutrients
for shrimp is cholesterol. Driven by the increasing scarcity of conventional
sources of cholesterol, Sonac recently developed Phosterol. This hydrolyzed
protein of animal origin is produced in accordance with all relevant EU
regulations and is readily available from renewable natural sources. The
uniqueness of Phosterol lies in the natural combination of cholesterol and
phospholipids. This is backed by trials on shrimp that have shown a strong
synergy between cholesterol and phospholipids, the two main components of
Phosterol.
Click to read the full article.
 |
| Natural sources of cholesterol, phospholipids and proteins |
It feels great reading such post this way. Fairly excellent submit, keep the good writing coming!
ReplyDeleteBuy Articles