Tuesday, January 30, 2018

31/01/2018: Innovation key to the development of the economy and blue growth

by Antonio Garza de Yta

First of all, I would like to thank the 1,298 participants from 32 countries that attended the LACQUA 17 event in the City of Mazatlan, Sinaloa, last November

The resounding success obtained in Mexico ratifies LACQUA as the most important aquaculture technical event in the Latin American and Caribbean region. I am sure that the following editions in Colombia (2018) and Costa Rica (2019) will serve to continue consolidating the event internationally! Congratulations!
 


Today I would like to talk with you about my last experience in Australia. My friend Roy Palmer, Executive Director of Aquaculture without Frontiers (AwF) worldwide, invited me to participate in the World Innovation Congress organised by the International Society for the Professional Management of Innovation (ISPIM for its acronym in English). I imagine you wonder what the hell did two aquaculture promoters do in a place where the most wonderful technological ideas are presented worldwide.

Two things basically: The first, talking to a different audience than we always have. I think it is important to convince other actors at the global level of the relevance that aquaculture has in this world and the impact it will have on future generations. Second, talking about the Economy and Blue Growth.

Recall that the Blue Economy is a concept adopted within the Rio + 20 Conference in 2012, where it is emphasised that the conservation and sustainable management of the oceans is a basic premise for healthy ocean ecosystems and a key point for the sustainability of ocean-based economies. Subsequently, FAO generated the Blue Growth initiative to support the development of this economy and exploit the potential of the seas.

This initiative is based on four pillars: 1. Aquaculture 2. Fisheries, 3. The Value Chain and 4. Ecosystem Services.

The idea, although not very recent, is quite innovative, and this is also why UTMarT is basing its future and development on this concept. It is amazing to see how people who have nothing to do with fishing and aquaculture radically change their way of seeing the future of world food; It is invigorating. We must continue talking about the future, about what we do, about what we are going to do.

We have to keep imagining how, in not many years, we will be producing seaweed in the middle of the ocean in areas the size of Australia itself, moving resources sustainably through barges powered by solar energy and using that production to feed all kinds of cattle and fattening animals, including those produced through aquaculture; in addition to those directly intended for human consumption. We must also continue talking about how by 2050 aquaculture will be the most important source of animal protein and with the smallest environmental footprint on the planet and we are aware that to achieve this innovation will be a fundamental part of our lives.


Read the full article, HERE.

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