Thursday, August 9, 2018

10/08/2018: VIV Europe 2018: Innovation or co-creation?

by Zasha Whiteway-Wilkinson, Production Editor, International Aquafeed 

Are we looking at a new golden age in feed technologies through the ultimate of corporation collaboration? 

VIV Europe is the World Expo based on the ‘Feed to Food’ principle. Organised every four years, VIV Europe offers a global multi-specie event focused particularly on the world of production and processing for poultry, meat and eggs including pig meat, calve meat, dairy and fish.
 


VIV Europe 2018 was held in Jaarbeurs, the Netherlands, Utrecht (30 minutes’ drive from the Dutch capital, Amsterdam) between June 20-22, 2018.

This event was attended by a large majority of the International Aquafeed team, given the sheer scale of the event it was important to the magazine that there was a sufficient number of individuals to visit the five halls available, absolutely jammed with the biggest and brightest in the feed to food industry.

Within the five halls, there were six overall sectors exhibiting:
• Animal health
• Feed ingredients and additives
• Feed/Croptech-Feedtech
• Farm Production
• Breeding and hatching
• Processing and handling


Read more HERE.

The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

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