Krill is a hot topic in the November edition, as Kiranpreet Kaur, Director R&D, Fish Health & Nutrition, Aker BioMarine, takes us through how a decade of research shows that krill is the sustainable marine ingredient we've been searching for.
Our next feature discusses functional hydrolysates, bringing added value to omnivorous fish species, by Mikael Herault, R&D Performance Measurement Manager, PAul Seguin, Asia Pacific Director Symrise Aqua Feed, and Dr Muhammad Kabir, Associate Professor at Sylhet Agricultural University.
A Mexican field study and the benefits of adjusting trace mineral premix in shrimp feed makes an appearance in this edition, by Kurt Servin Arce, Nutritionist Acuicolas Azteca de CV, Simon J Davies, Editor in Chief, International Aquafeed magazine, and Cláudia Figueiredo-Silva, Aquaculture Nutritionist, Zinpro.
We dive into Aquaculture in Europe and why the industry is not progressing in the region, written by Erik Hempel, International Aquafeed magazine.
SAIC discuss the Atlantic salmon, and the aquaculture researchers developing 'final piece in the puzzle' for fish health, whilst Mt Cook Alpine Salmon discuss their plan to build a new innovative salmon farming facility in New Zealand.
Our event section sees reports from Aquaculture Europe, as well as the IFFO panel discussion that took place at LIMA 2022.
The interview this month is with Farshad Shishehchian, CEO and founder, Blue Aqua, Singapore, discussing technological advancements and the aquaculture industry.
To read all of the above and more, visit:
The Aquaculturists
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