New! IAF Article: Fishmeal and sustainable aquaculture by IFFO

There's a lot of talk about fishmeal and its potential replacements in fish diets.  While the general trend appears to be towards finding alternative protein sources such as soybeans or algae, many studies overlook the role of fishmeal and fish oil. This article by Andrew Jackson of IFFO addresses these issues and provides suggestions as to how fishmeal and fish oil can be used in a sustainable manner. You can also view the whole magazine online here.

Click on the image to read the article