A recent report from the Government Accountability Office (GAO) has admitted that the Food and Drug Administration (FDA)'s fish safety program for imported farmed fish is “limited”. Around half of the seafood imported into the US comes from farmed fish (aquaculture). Fish grown in this environment can often have bacterial infections, which may require farmers to use drugs like antibiotics. The residues of some of these drugs can cause cancer and antibiotic resistance.
When comparing the FDA inspection program to the EU's equivalent, the GAO found that most inspections consist of reviewing paperwork and health and safety checks rather than actually visiting the fish farms or sampling the actual fish. Some drugs which have been approved for aquaculture in the EU are still banned in the US and therefore without the adequate testing, residues of these drugs may still be entering the US market. Read more ...
This blog is written by Martin Little, The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers
When comparing the FDA inspection program to the EU's equivalent, the GAO found that most inspections consist of reviewing paperwork and health and safety checks rather than actually visiting the fish farms or sampling the actual fish. Some drugs which have been approved for aquaculture in the EU are still banned in the US and therefore without the adequate testing, residues of these drugs may still be entering the US market. Read more ...
This blog is written by Martin Little, The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers
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