Monday, May 16, 2011

Success for New Zealands salmon at global taste awards

New Zealand King Salmon continues to impress in the highly competitive world of international culinary taste awards. All six of the Nelson-based company’s products submitted for the annual International Tastes & Quality Institute (iTQi) Superior Taste Awards have gained either the top three-star or two-star rating.

The company farms salmon in the Marlborough Sounds and in an email from the organisers of the prestigious awards has been congratulated for its excellent evaluation results. It’s the second year in a row that New Zealand King Salmon has achieved outstanding results at the Brussels event. Last year its products received three three-star awards and three two-star awards. Read more ...

This blog is written by Martin Little, The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers

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