In cultured warm-water fish? controlling bacterial disease

One of the big issues in the field of aquaculture is the controlling of bacterial disease in cultured fish such as tilapia, it remains a costly problem. However it can be managed effectively with an integrated approach towards sustainable methods. These sustainable approaches use the new generation antibiotics developed specifically for aquaculture.

Dr Rogério Salvador, professor, North Paraná State University, Londrina (Brazil), said “The availability of AQUAVAC Strep Sa has profound implications, it could play a key role in enabling the burgeoning tilapia industry to sustain and continue to grow,” Read more ...

This blog is written by Martin Little, The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers