Thursday, February 15, 2018

15/02/2018: Petfood and Aquatic Feed Production Seminar

On the 27th and 28th of February, Wenger Manufacturing and Ottevanger Milling Engineers organise a special seminar about the latest challenges and solutions in Petfood and Aquatic Feed production
 

We share our latest advancements and how they fill a need or relieve a pain in your process of products. This course will lead us through the key processing centres, discussing the latest advancements in process technology, energy efficiency, product definition and feed safety concerns.

All with the goal of giving you insights or techniques to improve your company’s approach.
 

Keynotes

Day 1 – February 27th (Tuesday)

Introduction to Extruded Petfood / Aquatic Feed
Mauricio Bernardi (Wenger Manufacturing, Inc.)
09:00 – 09:45

Ingredient decisions: Petfood / Aquatic Feed / Novelty Ingredients
Brian Streit (Wenger Manufacturing, Inc.)
09:45 – 10:30

Conventional vs Containerised Plant Design
Paul Eijmberts (Ottevanger Milling Engineers)
11:00 – 11:45

Raw Material Intake / Storage / Cleaning (Transitional Equipment options inc.)
Hennie Pieterse (Ottevanger Milling Engineers)
11:45 -12:30

Accurate Ingredient Dosing & Mixing
Paul Eijmberts (Ottevanger Milling Engineers)
13:30 – 14:15

Size Reduction & Particle Size Control
Hennie Pieterse (Ottevanger Milling Engineers)
14:15 – 15:00

Extrusion & Nutrition: Palatability / Oxidation / Nutrient Losses / Micro Control
Brian Streit (Wenger Manufacturing, Inc.)
15:00 – 15:45

Preconditioning
Daniel Tramp (Wenger Manufacturing, Inc.)
16:15 – 17:00

Extrusion of Petfood & Aquatic Feeds
Spencer Lawson (Wenger Manufacturing, Inc.)
17:00 – 17:45

Day 2 – February 28th (Wednesday)

Drying & Cooling
Jesse Mitchell (Wenger Manufacturing, Inc.)
09:00 – 09:45

Enrobing & Post-Enrobing Cooling
Spencer Lawson (Wenger Manufacturing, Inc.)
09:45 – 10:30

Quality Control: Online & Lab Analysis
Jesse Mitchell (Wenger Manufacturing, Inc.)
11:00 – 11:45

Process Control & Automation
Brian Streit (Wenger Manufacturing, Inc.)
11:45 – 12:30

Development Pathway for Petfood / Fish Feed Plant Development
Hennie Pieterse (Ottevanger Milling Engineers)
13:30 – 14:15

Final Product Handing / Storage / Bagging / Packing (Transitional Equipment options incl)
Paul Eijmberts (Ottevanger Milling Engineers)
14:15 – 15:00

Controlling Dust / Odour / Noise / Cross-Contamination & Aesthetics
Hennie Pieterse (Ottevanger Milling Engineers)
15:00 – 16:00

Latest Trends in Extrusion: High Meat & Fish Inclusion; Ultra Premium Petfoods; Pet Treats
Mauricio Bernardi (Wenger Manufacturing, Inc.)
16:00 – 16:45


Registration information 
The cost for this seminar is free, however space is limited. Attendees are responsible for hotel and transportation costs to and from the seminar. When making hotel reservations reference Wenger Manufacturing Seminar to receive the seminar room rate. Wenger and Ottevanger will provide a luncheon both days of the seminar. 

*Due to limited space, we must place a restriction of a maximum of 4 members from each company.

Seminar location 
Novotel Sydney Central Hotels & Resorts 
169-179 Thomas Street Sydney, 
NSW, 2000 Australia 
Tel: (02) 9281 6888 
www.novotelsydneycentral.com.au

About Wenger Manufacturing, Inc.
Wenger has served the global pet food and aquatic market for over 50 years andintends to continue to supply our clients with the best in class technology for you to maximise your investments.
Visit the 
Wenger Manufacturing, Inc. website, HERE.

About Ottevanger Milling Engineers
Ottevanger Milling Engineers (founded in 1909) is a leading global supplier of production equipment and processing lines for the grain processing and compound feed industry.
Visit the 
Ottevanger Milling Engineers website, HERE.

For more information on the seminar and to register, click HERE. 

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Perendale Publishers Ltd

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