Adisseo’s successful Aqu@Event is still available online for viewing

The second edition of the Aqu@Event by Adisseo took place November 23, combining an online webinar and booth platform. Under the theme 'The New Blue is Green', five experts shared their insights on the use of novel technologies to improve the sustainability and climate resilience of aquaculture. The talks were subtitled and followed by a live panel discussion with the speakers.

Gorjan Nikolik from Rabobank International presented a talk on the global outlook and economic reality of insect protein, one of the promising sustainable protein sources for aquafeed in the near future. Blonk Consultants, represented by Bjorn Kok, is a Dutch company specialised on sustainability and life cycle assessment in the agri-food sector. Mr Kok explained basics on quantifying sustainability in aquaculture, and illustrated this with a few demo cases showing the potential of Adisseo's specialty feed additives to mitigate the environmental impact from aquaculture. Prof Chris Carter from the University of Tasmania – Australia talked about the relevance of thermal stress on aquafeed formulation, an area which will require more attention to cope with more extreme climatological conditions. Prof Han-Ching Wang, National Cheng Kung University -Taiwan, explained the significance of the microbiome and gut health for shrimp producers, a promising area for improving shrimp's resilience to disease outbreaks and more sustainable production. Prof Allen Davis from the School of Fisheries, Aquaculture and Aquatic Sciences - Auburn USA shared his experience on evaluating alternative protein sources for shrimp feed with emphasis on novel plant proteins.

At the virtual booth, information kiosks are available around hot topics in aquaculture nutrition and health. At every kiosk, it is possible to make an appointment with one of Adisseo's aqua experts.

'At the COP26 Climate Change Conference in Glasgow, strong commitments were taken by world leaders towards securing global net zero and keeping 1.5 degrees in reach. The urgent measures to tackle the climate crisis will soon have a drastic impact on our daily life and work. At the same time, all of us have great opportunities to contribute to reach the COP26 goals by working towards a more climate-resilient, sustainable aquaculture. The first LCA studies presented at this event by Blonk Consultants, showed up to 39 percent improvement of the environmental footprint in aquaculture production thanks to the application of some of Adisseo's specialty additives. Specialised feed additives can significantly reduce the environmental impact and carbon footprint of aquaculture through a multiple of ways, including reformulation using more sustainable ingredients, enhancing feed intake and digestive/metabolic efficiency, or simply improving survival thanks to a better health status of your fish or shrimp,' says Dr Peter Coutteau, BU Director Aquaculture at Adisseo.

The conference talks and booths will remain available in the coming weeks, the replays can be watched, HERE.

The Aquaculturists

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