Global fish consumption is on the rise as people increasingly look for healthy and nutritious food while about a third of world fish stocks need to be rebuilt and irregular fishing reined in, the United Nations said on Monday. Fish consumption rose to a record 17.2 kg per person per year in 2009 and would rise further as more people recognised the benefits of seafood, the UN's Food and Agriculture Organisation (FAO) said in a report.
A portion of 150 grams of fish provides 50-60 percent of the daily protein requirements for an adult and fish is also a source of various vitamins and minerals, the FAO said in the State of World Fisheries and Aquaculture report. Globally, fish provides more than 1.5 billion people with almost 20 percent of their average intake of animal protein.
China, the world's biggest fish producer, accounted for most of the global rise in per capita consumption due to a substantial increase in its fish production, mainly from the growth of aquaculture, the report said. Fish products are among the most-traded food commodities, with a record US$102 billion turnover in 2008, the report said. Read more...
This blog is written by Martin Little The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers.
A portion of 150 grams of fish provides 50-60 percent of the daily protein requirements for an adult and fish is also a source of various vitamins and minerals, the FAO said in the State of World Fisheries and Aquaculture report. Globally, fish provides more than 1.5 billion people with almost 20 percent of their average intake of animal protein.
China, the world's biggest fish producer, accounted for most of the global rise in per capita consumption due to a substantial increase in its fish production, mainly from the growth of aquaculture, the report said. Fish products are among the most-traded food commodities, with a record US$102 billion turnover in 2008, the report said. Read more...
This blog is written by Martin Little The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers.
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