With sustainable aquaculture fish farming practice, it has gained incredible potential globally. Fifty percent of global seafood has been produced by adopting the best aquaculture methods, according to Michael Schwarz, an expert of aquaculture, Virginia Tech, USA.
Mr. Schwarz was addressing students and scientists at a ‘workshop on cobia and other marine finfish farming and celebration of World Veterinary Year 2011,' which was organised by the Fisheries College and Research Institute, Tuticorin, on Monday.
Since global aquaculture assumed greater significance to provide food for people, its growth would be doubled phenomenally by 2030. Based on the availability of natural resources, stakeholders could well materialise opportunities to employ themselves. Read more ...
This blog is written by Martin Little The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers
Mr. Schwarz was addressing students and scientists at a ‘workshop on cobia and other marine finfish farming and celebration of World Veterinary Year 2011,' which was organised by the Fisheries College and Research Institute, Tuticorin, on Monday.
Since global aquaculture assumed greater significance to provide food for people, its growth would be doubled phenomenally by 2030. Based on the availability of natural resources, stakeholders could well materialise opportunities to employ themselves. Read more ...
This blog is written by Martin Little The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers
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