The Ohio State University aquaculture research center has started testing the third generation of improved lines of yellow perch. On farm testing of this genetically improved perch is under way. Four separate locations were chosen to test the fish the selected sites are raising the fish side-by-side in replicated ponds with the same sized fingerlings of the species from their farm. The Centre is conducting two types of tests. Read more ...
This blog is written by Martin Little, The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers.
This blog is written by Martin Little, The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers.
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