As regular readers will know, the Aquaculturists love a good video. Today we have devoted the whole Daily Digest to the most interesting and entertaining aquaculture clip we can find.
First up, are the TED Talks, AKA the Aquaculturists' current obsession. In this video chef Dan Barber discusses how to keep fish on the menu. As the blurb on the TED website says, 'with
impeccable research and deadpan humor, [Barber] chronicles his pursuit of a
sustainable fish he could love, and the foodie's honeymoon he's enjoyed
since discovering an outrageously delicious fish raised using a
revolutionary farming method in Spain.'
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