Fisheries, Aquaculture and Biotechnology
Author: D. Thangadurai, S. G. Hall, A. Manimekalan & G. Mocz
About:
To
address social, environmental and economic challenges of the ever
expanding world population, efforts to build a global knowledge based
bio-economy by exploiting newer and modern biotechnologies are of
immense use. Manipulation of DNA and other cellular constituents through
biotechnology in fisheries and aquaculture offers significant economic
and environmental benefits from fertilized eggs to the finished consumer
products. Aquaculture now accounts for more than 40% of the global
production of fish for human consumption. Fisheries, Aquaculture and
Biotechnology explains the science and application of biotechnologies to
fisheries and aquaculture and what other newer technologies like
transgenics and genomics can potentially offer. This book also aims to
provide various approaches in biotechnology and their potential impact
on global fisheries and aquaculture research and will be most useful for
advanced students and researchers in fisheries and aquaculture.
ISBN: 9788177543810
YEAR: 2009
PAGES: 315
SIZE: 16 X 25 X 2.5 cm.
BINDING: Hard
LANGUAGE: English
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