Supported by:





Monday, August 4, 2014

04/08/2014: Effect of salinity on the performance and body composition of Pacific white shrimp juveniles 

The objective of this study was to evaluate the effect of salinity on the culture water quality, performance and body composition of Litopenaeus vannamei juveniles reared in a super-intensive system without water exchange. 
The proximate composition of the juveniles was analyzed through the moisture, protein, lipid and ash contents. The physical and chemical parameters of the water were influenced by the treatments. The increased salinity produced a significant increase in the alkalinity and the concentrations of total suspended solids, nitrite and phosphate. 

Of the parameters that were examined to evaluate the performance and proximate composition of the shrimp, only survival, protein retention rate and body lipid content were significantly influenced. 

The analysis of the proximate composition of the bioflocs showed that the moisture, protein and lipid contents increased as the salinity decreased. Growth, use of feed and survival of L. vannamei juveniles reared in a super-intensive system without water exchange is positively influenced by an increase of salinity from 4 to 32 percent.


Read more HERE

The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquacutlure-news

No comments:

Post a Comment