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Friday, March 20, 2015

20/03/2015: Sustainable Food Cities: Cardiff hailed for radical change in fish policies

Cardiff, Brighton and Hove, Plymouth and the London borough of Lambeth are the first cities to be recognised as leaders of the UK’s Sustainable Food Cities network – with Cardiff having been acclaimed for signing a sustainable fish cities pledge that impacts on the whole of Wales, The Guardian reports.

Cardiff’s achievements follow hard on the heels of the towns of Bournemouth and Poole, which recently became the first to receive the five-star “sustainable fish city” award.
  

http://www.theguardian.com/cities/2015/mar/16/cardiff-worlds-first-sustainable-fish-city

“Cardiff is setting a new, much higher standard for sustainable fish policies,” said Ruth Westcott, coordinator of Sustainable Fish Cities, a campaign run by an alliance of not-for-profit organisations that hopes to reverse destructive methods of fishing which threaten the future of some species.

“It’s worked hard to get major institutions to sign up to these policies. Other cities should take note, and see how one city can successfully push for change not only within its own boundaries but across a whole country.”

One of Cardiff’s biggest breakthroughs was getting the NHS Wales Shared Services Partnership to sign the sustainable fish pledge recently, meaning that all hospital fish meals in the city – and right across Wales – will only be made using sustainable fish.

Jessica Bearman, lead dietician for NHS Wales Shared Services, said: “As an organisation, we buy 120 tonnes of fish a year so when it comes to sustainability, we can make a difference in terms of scale. Hospitals can still serve fantastic fish dishes and we can continue to enjoy traditional favourites like battered cod, but it’ll be sustainably sourced.”

A similar sustainable fish pledge has already been made by Cardiff’s primary and secondary schools, Cardiff University and the University of South Wales, so in all, some five million fish meals a year in the city will now be sourced using sustainable methods.

“England and Scotland are way behind on this,” Westcott said. 


“Cities need to look to Cardiff to see how making big deals happen – such as getting hospital trusts and schools to opt for sustainable food – has a real impact on many people’s diets and the environment.”

 

Read more HERE.


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