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| Image credit: michael davis-burchat on Flickr (CC BY 2.0) |
The fish had a Bfcr (Biological feed conversation rate) of 1.007, achieving even better feed utilisation than expected.
'We used 1.007 kg feed to get 1 kg of cod across the site, in one pen achieving a Bfcr of 1 straight, which is absolutely fantastic,' says Norcod production director Rune Eriksen.
Mr Eriksen was responsible for formulating the feeding strategy in Norcod, but is keen to give most of the credit to Norcod employees for their hard work.
'I'm personally delighted but this is all down to the dedication of our site technicians caring for the fish on a daily basis and ensuring the feeding regime is executed precisely,' he says.
The fish had an average weight of 3.7 kg and have all been sold to the European and North American market. 'We've received very positive feedback on the quality of the product, with one whitefish category manager at a Spanish buyer writing simply, 'It's perfect!'' says Norcod CEO Christian Riber.
He adds this kind of feedback is very motivating for staff on the ground across all the company's sites as well as the commercial managers. 'It cements confidence in our business case proving that cod farming is viable not just on paper, our focus on responsible farming and fish welfare, and in our ultimate objective to provide a source of healthy protein for a hungry world,' he adds.
Norcod has taken advantage of both biological advances and new technology to succeed in cod farming where others have failed, while investing in the latest environment-friendly production methods including battery-powered service boats.
For more information visit the Norcod website, HERE.
The Aquaculturists
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