You might be wondering if salmon farming is sustainable. Scientists, the industry and environmental organisations are now collaborating to provide the answer to an important component: the feed resources. The goal is to develop a resource budget in which the scientists measure how much of the protein and energy from the feed raw materials are still in the fillet when it is sold to the consumer.
The scientists will also make resource budgets for other types of animal productions to see how efficiently they are utilising the feed resources when compared with salmon. The scientists will initially evaluate the models that have been used to calculate the use of resources and eco-efficiency, and discuss which models are suitable to use in the future in order to compare different types of animal production. Read more ...
This blog is written by Martin Little The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers.
The scientists will also make resource budgets for other types of animal productions to see how efficiently they are utilising the feed resources when compared with salmon. The scientists will initially evaluate the models that have been used to calculate the use of resources and eco-efficiency, and discuss which models are suitable to use in the future in order to compare different types of animal production. Read more ...
This blog is written by Martin Little The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers.
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