Book Review - Aquaculture: Principles and Practices (Second edition)

ISBN: -10: 1-4051-0532-1

In 2005 M N Kutty and T V R Pillay wrote the second edition on the principles and practices of aquaculture. The book is divided into two sections; the first section deals with the principles of aquaculture and the second deals with the practices in aquaculture.

In Chapter one, the authors look at the scope and definition of aquaculture along with the cultural and social- economic and the biological, technological elements of aquaculture with its role in fisheries management.

Chapter two looks at the history of aquaculture, from Asia to Central Europe and how it has developed from humble beginnings on a small scale to the large-scale role it plays today, it also looks at the ancient practice of rearing koi carp by the Japanese and Chinese right up to modern day methods.

Chapters three deals with the national planning of aquaculture and how it must move forward with good planning and framework to aid its future. The social and economic development needed to ensure its success as a business.

Chapter four discusses the selection of the sites for aquaculture, the feasibility and viable operation. Also site selection depends on the spices to be cultured and the type of technology that will be installed into the farm.

Chapter five covers the species to be cultured along with the biological and characteristics aspects with the economic and market consideration.

Chapter six looks at the design and construction of the aqua farm, where everything is considered from soil quality to water quality, salinity and the tidal flows if coastal. Also the size and shape of the aquafarm along with the construction methods and materials used.

The later chapters in this publication deal with feed and nutrition, reproduction and genetics also health and disease and how to control weeds and the problem of pests and predators. The contents of this book are as diverse as the species that are cultured in aquaculture.

In my opinion, this is an excellent book full of good solid information that is valuable to anyone involved in aquaculture, weather it is as a scientist or student or an employee. A great book, well written and presented, a must for anyone with an interest in aquaculture and a valuable asset on your book shelf.