Responding to emergencies promptly and appropriately is key to limiting their impact.
With this is mind, Seafood Services Australia has put into practice a
plan to deal with emergency seafood situations such as food spoilage and contamination.
The plan includes a framework so that national and state organisations are able to reposnd in a unified way.
provide a proactive, easy-to-follow response to adverse incidents in the seafood industry
maintain Australia’s reputation as a provider of safe, high-quality seafood to its customers
strengthen consumer confidence in Australian seafood.
The plan includes a framework so that national and state organisations are able to respond in a unified way.