Friday, May 4, 2012

Reducing fishmeal hinders farmed fish growth

Reducing spending is of interest to all aquafarmers but cutting costs can come at a price.  Research from the National Institute of Standards and Technology and the South Carolina Department of Natural Resources found that reducing the amount of fishmeal given made farmed them less healthy.

This blog is written by staff at International Aquafeed Magazine which is published and supported by Perendale Publishers Limited. To get your copy of PPL's web application, 'PPLAPP' click here.
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1 comment:

  1. synthesisMay 7, 2012 at 2:50 AM

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