A one-week Practical Short Course on Aquaculture Feed Extrusion, Nutrition and Feed Management
will be presented on September 20-25, 2015 at Texas A&M University
by staff, industry representative and consultants. This program will
cover information on designing new feed mills and selecting conveying,
drying, grinding, conditioning and feed mixing equipment.
Current practices for preparing full-fat soy meal processing; recycling
fisheries by-products, raw animal products, and secondary resources; raw
material, extrusion of floating, sinking, and high fat feeds; spraying
and coating fats, digests and preservatives; use of encapsulated
ingredients and preparation of premixes, nutritional requirements of
warm water fish and shrimp, feed managements and least cost formulation
are reviewed.
Practical demonstration of sinking, floating, and high fat aqua feed are demonstrated on four major types of extruders (dry, interrupted flights, single and twin screw) using various shaping dies. Other demonstrations include vacuum coating and lab analysis of the raw material for extrusion. Reservations are accepted on a first-come-first-served basis. For more information, programs and application forms, contact:
Dr Mian N Riaz2476 TAMU; Food Protein R&D Center
Texas A&M University; College Station, TX 77843-2476
Phone: 979/845-2774; Fax: 979/845-2744
E-mail: mnriaz@tamu.edu
Visit the website HERE.
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| Image: USFWS Mountain-Prairie |
Practical demonstration of sinking, floating, and high fat aqua feed are demonstrated on four major types of extruders (dry, interrupted flights, single and twin screw) using various shaping dies. Other demonstrations include vacuum coating and lab analysis of the raw material for extrusion. Reservations are accepted on a first-come-first-served basis. For more information, programs and application forms, contact:
Dr Mian N Riaz2476 TAMU; Food Protein R&D Center
Texas A&M University; College Station, TX 77843-2476
Phone: 979/845-2774; Fax: 979/845-2744
E-mail: mnriaz@tamu.edu
Visit the website HERE.
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