Dr Brett Glencross is the Professor for Aquaculture Nutrition at the Institute of Aquaculture at the University of Stirling. He commenced this role in January 2016 and has also been the Insitute’s Director of Research since March 2016.
However, prior to his most recent appointment, Prof Glencross has worked closely with several major international aquaculture feed companies throughout Australia, Asia and Europe. He also has Honours and Masters Degrees in Biochemistry from the University of Western Australia and a PhD in Animal Nutrition from the University of Queensland.
Since moving to Scotland, his work has focused on species such as Atlantic salmon, chinook salmon, barramundi and shrimp.