Scotland's salmon premium brands are looking to increase export growth in the Middle East later in the week. Rouge Scottish Salmon takes centre stage in a major gastronomic competition hosted at Gulfood, the world’s largest food and hospitality show, in Dubai February 19–22. Organised by the Emirates Culinary Guild and endorsed by the World Association of Chefs’ Societies, the premium fish is to feature in the Seafood Class of the Emirates Salon Culinaire competition.
Scott Landsburgh, Chief Executive of promotional body Scottish Quality Salmon, said: "We are delighted to be returning to one of the world’s most exciting cities. Dubai is internationally recognised as a five-star destination that understands the value and importance of a quality experience. Food is an important part of this equation and Scottish salmon is increasingly attracting levels of interest and take up from the extensive array of top quality hotels in the United Arab Emirates and around the region". Read more ...
This blog is written by Martin Little, The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers. To get your copy of 'PPLAPP' click here.
Scott Landsburgh, Chief Executive of promotional body Scottish Quality Salmon, said: "We are delighted to be returning to one of the world’s most exciting cities. Dubai is internationally recognised as a five-star destination that understands the value and importance of a quality experience. Food is an important part of this equation and Scottish salmon is increasingly attracting levels of interest and take up from the extensive array of top quality hotels in the United Arab Emirates and around the region". Read more ...
This blog is written by Martin Little, The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers. To get your copy of 'PPLAPP' click here.
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