
President Jeremy Lee said "the innovative technology used by the company makes it possible to produce fish that typically dwell in warmer climates in a cooler region where it is not uncommon for the thermometer to drop below the freezing point". “It does things that no one else can do,” said Lee, from Sustainable Blue’s Red Bank Road headquarters. Read more ...
This blog is written by Martin Little, The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers. To get your copy of 'PPLAPP' click here.
No comments:
Post a Comment