Monday, September 1, 2014

Leiber - International Aquafeed 1404

Our yeast extracts can be universally used in a wide variety of savoury foods. Typical fields of application for our products are soups, sauces, stocks, seasonings, spice blends, meat and sausage products, fish products, convenience foods, bakery products, snack...

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The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquacutlure-news

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