Efficient aquaculture needed for World food security, particularly in Asia

Aquaculture is the best way to meet future demand for seafood, which is expected to rise significantly by 2030 due expanding middle class populations in China, India, and Southeast Asia expand, argues a new report.

Blue Frontiers: Managing the environmental costs of aquaculture, produced by Conservation International and WorldFish, says that while aquaculture has less of an ecological impact than livestock production and wild sea-catch, gains in industry efficiency are needed to ensure both environmental quality and global food security. Read more ...

This blog is written by Martin Little, The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers