Supported by:





Monday, September 14, 2015

14/09/2015: Andreas Herber - new member of the BENEO Board

http://www.beneo.com/Homepage/
Leading functional ingredients company, BENEO, is pleased to announce that Andreas Herber is the new member of the executive board of directors at BENEO GmbH.

Andreas will oversee the areas of production and operations, new business development, as well as nutrition science, regulatory affairs and food application (BENEO-Institute and BENEO-Technology Center). He will also be responsible for corporate communications, HR and IT. Andreas takes up his position on the board of directors following the departure of Matthias Moser, who left the company earlier this year to take on new challenges.
             
Andreas joined the Südzucker Group (BENEO’s parent company) in 1998. In his former position, he was head of Südzucker’s corporate development department, being responsible for strategic planning, mergers and acquisitions, as well as the management of non-core investments. He holds a degree in business administration and international management from the Trier University, Germany and from Institut Commercial de Nancy, France.

"I am very pleased to be welcomed onto the BENEO board of directors, as I have been watching with great interest BENEO’s development as a company over the years. It is also exciting to be involved in a mission as strong and forward thinking as ‘connecting nutrition and health’. I am convinced that BENEO will continue its sustainable, long-term growth, because it has the strong foundation of having scientifically proven benefits combined with expert knowledge that makes a significant difference to the market," Andreas says.

         
http://www.beneo.com/Homepage/
Andreas Herber

Visit the Beneo website HERE.

The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquaculture-news

No comments:

Post a Comment