A six-member World Wide Fund for Nature delegation led by its global seafood coordinator Mark Powell began discussions with Vietnamese aquaculture officials Wednesday about the assessment and classification standards used for Vietnamese catfish. The visitors will explain the technical issues involved in moving Vietnamese tra from the yellow list (products that can be considered for use) to the red list in its 2010-2011 guidance manual for consumers in Germany, Austria, Switzerland, Belgium, Norway, and Demark.
The fisheries industry association Monday demanded an apology from the WWF for labeling Vietnamese tra as harmful. “We have looked over WWF’s 19 criteria carefully and found they are inaccurate and lack evidence,” Nguyen Viet Thang, the chairman of Vietnam Fisheries Association said. “These assessments focus solely on certain facts like the impacts of breeding tra on the environment.” The Foreign Ministry had demanded last week that WWF members in a number of European countries remove Vietnamese tra catfish from their red list.
Vietnam has begun to strictly regulate the seafood processing industry and widely applies the highest international standards for aquaculture, ensuring food hygiene and safety and environmental protection are on a par with international standards. Read more...
This blog is written by Martin Little The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers.
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