Tuesday, September 20, 2011

Natural preservation new techniques for seafood

In Queensland a team of government scientist have developed a method of preserving seafood in the fridge for longer. The research team from Coopers Plains has identified a number of native plants that has antibacterial qualities and they claim enhances the flavour of seafood. Steve Slattery a state government food scientist  said "We have the technology now to double the normal shelf life of seafood products, and in fact store refrigerated seafood for up to 14 days". Read more ...

This blog is written by Martin Little, The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers.
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