Friday, September 16, 2011

Review: Pathogens of Wild and Farmed Fish: sea lice



This publication is a key text in modern aquaculture today. It deals with the parasitic
pest Sea Lice, which can be extremely dangerous to modern aquaculture. Pathogens of Wild and Farmed Fish: Sea Lice, was written and edited in 1993 by Geoffrey A Boxshall and Danielle Defaye.
Sea Lice are a serious problem for commercial salmon farming throughout the world and also for the smaller scale coastal fish farms. Sea Lice are parasitic copepods that infest the external surface of marine and brackish water fish. They belong to the family Caligidae, to which there are over 400 species.
With the ever-increasing growth of fish farming, controlling Sea Lice has become the key to the success or failure of fish farms, as an infestation can often destroy a farms future. Read more ...
This blog is written by Martin Little, The Aquaculturists, published and supported by the International
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