Aquaculture is one of the fastest growing industry in the food production sector as a global industry aquaculture uses natural resources and impacts on the environment. These impacts are of great concern to environmentalists, according to Blue Frontiers: Managing the environmental costs of aquaculture is a new publication from the Worldfish Center and Conservation International. Read more ...
This blog is written by Martin Little, The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers
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