In the town of Santa Cruz del Sur, Japanese aquaculture experts are providing advice for a new aquaculture development project. The research project is aimed at studying two species of fish that is of commercial and gastronomical value the red snapper and the sea bass. Sakaki Masanosuke, an official of the Rural Development Department of the Japanese International Cooperation Agency " that though the project is mainly for research purposes, the two fish are now being produced in ponds in Santa Cruz". Read more ...
This blog is written by Martin Little, The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers
This blog is written by Martin Little, The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers
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