New study reveals fish farms do less harm than originally thought

A recent study carried out jointly between the Southern Danish University and the Scottish Association of Marine Sciences, showed that coastal fish farms do less damage than was previously thought. The study was part of a PhD program, the analysis of a single trout farm carried out over 12 months showed that there is need for caution, in where the farm is placed and how many farms can operate in that area before it becomes an issue. Read more ...

This blog is written by Martin Little, The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers