Always Changing To Meet Customer Need

Back in 1935, when Wenger was established as a local manufacturer of mixers and feed milling machinery, the company’s main objective was to add value and palatability to low-quality feed. Today, as the world’s leading supplier of aquatic and pet food processing systems, Wenger is helping customers meet a new, more-timely list of objectives, like increasing production rates, lowering energy costs and expanding viable recipe options. In 2010 alone, Wenger introduced 23 new innovations and was issued 11 new patents in response to rapidly changing needs in the industry.

Innovative designs   Available in both single screw and twin screw configurations, Wenger extruders boast capacities as high as 22 ton/hour. Two new innovations, Wenger diverging cone screws and oblique die technologies make extrusion the superior choice for production of even high capacity micro aquatic feeds.   

Knowledge, research, training and support  Wenger customers have access to the 2,500-square-meter Wenger Technical Center for testing ideas and formulas. Wenger technical support also includes pre- and post-installation engineering assistance, operator training and on-site attention to quality control and operational needs. Extensive inventories of replacement parts are maintained for prompt shipment to customers. Service after the sale is standard with Wenger products.

Operating around the globe Wenger engineering, manufacturing, research and administrative facilities are located at the company’s Sabetha, Kansas, USA headquarters. Plus, Wenger extension research sites are available at a number of universities and research centers around the world. Sales and service is available through Wenger offices in Kansas City, Missouri; UK; Taiwan; Brazil; Belgium, and China, as well as independent agents in strategic locations around the world. In fact, Wenger serves producers of hundreds of different agri-food products in more than 90 countries.

For more information visit: www.wenger.com

This blog is written by Martin Little, The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers.