There are two major issues in aquaculture that are important to the success of breeding fish: The health of the species and diet it is fed on and both of these are interrelated. This book covers topics of nutrition and the interrelationship between nutrition and the immune function as well as disease resistance of economically important fish.
Nutrition and Fish Health was published in 2001 and was edited by Dr Chhorn Lim and Dr Carl D Webster. Dr Lim has more than 25-year experience aquaculture nutrition and feed development research. Dr Webster has worked in in aquaculture nutrition and diet development research for more than a decade. Read more ...
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