Lallemand range of science-based, field-approved solutions for sustainable aquaculture. Lallemand Animal Nutrition has developed a range of microbial-based nutritional solutions to support performance and health of aquatic species in a natural way. Lallemand’s aquaculture solutions are based on specific yeast and bacteria strains grown in the company’s own production plants. Each product’s origin, safety and concentration are guaranteed. Development and validation of our products are based on scientific research and performance trials conducted in partnership with leading international research centres, universities and commercial firms around the world:
Bactocell® (live bacteria strain Pediococcus acidilactici CNCM MA18/5M), the first probiotic strain authorised for use in aquaculture in the European Union. Performance trials have proven beneficial effects in terms of growth enhancement, feed utilisation, and improved resistance under challenging conditions in salmonids, shrimps and other marine fishes.
Levucell® SB, a probiotic yeast strain (Saccharomyces cerevisiae var. boulardii CNCM 1079). Its modes of action in the gut are well understood, creating a real “shield effect”, reinforcing the microbial ecosystem and protecting the digestive tract. Levucell SB is also a source of beneficial nutrients particularly useful to promote the growth of certain aquaculture species.
Alkosel®, a yeast product containing elevated levels of selenomethionine, the highest bioavailable form of selenium. Alkosel is recommended as a source of natural selenium for fish and shrimp production.
Agrimos®, a concentrated source of yeast cell wall mannan-oligosaccharides (MOS) obtained through a specific production process guarantying its purity and consistent quality, and one of the highest MOS concentrations on the market.
Laltide® is a combination of available nucleotides specifically formulated for aquaculture applications, and particularly recommended during periods of intense metabolic needs.
No comments:
Post a Comment