About Griffin Industries
Griffin Industries was founded in 1943 by John and Rosellen Griffin. Today, Griffin is a wholly owned subsidiary of Darling International and part of the largest rendering company in North America. The company provides the most effective animal and bakery by-product and restaurant grease recycling services in the world, reclaiming these materials into a host of value-added product streams.
Headquartered in Cold Spring, Kentucky, the company continues to grow and expand, developing new products and services and extending its reach in the domestic and global marketplace. Derived from agriculture-based recycling operations and restaurant and bakery by-product collection services, Griffin's products include fats, oils, proteins, renewable fuels, methyl esters, leather goods and organic fertilisers. An innovative industry leader, Griffin products are synonymous with quality in the pet food, animal feed, industrial/chemical, petroleum, leather and fertiliser industries.
Quality Assurance
The foundation supporting Griffin's successful production of consistent, quality products is our commitment to biosecurity. Implementation of prevention-based programs, as defined by the Hazard Analysis Critical Control Points (HACCP) food safety model, is the granite base of that foundation. A world-class centralised laboratory with satellite labs at each plant location further insures that Griffin products meet or exceed standards established by the Association of American Feed Control Officials (AAFCO).
All Griffin production operations are secured facilities with perimeter fencing, restricted-access entrances and exits and video monitoring that ensure product safety and security. Griffin's quality assurance commitment is further demonstrated by the certification of all rendering and bakery operations through the American Feed Industry Association's Safe Feed/Safe Food program. Certification signifies that all Griffin production facilities have embraced feed-based safety programs, reduced food safety risks and are actively participating in an approved risk management program.
Product Innovation
Dedicated to continuously improving our product value and providing our customers with a competitive edge, Griffin has developed a number of unique nutrition products. For example, Griffin's Flash Dried Poultry Meal® significantly increases protein digestibility. Griffin's custom blending ability and speciality formulations further personalise our products and services.
This Company will be displaying at Aquaculture America in Las Vegas, Nevada between February 29 and March 2 2012
This blog is written by Martin Little, The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers. To get your copy of 'PPLAPP' click here.
Griffin Industries was founded in 1943 by John and Rosellen Griffin. Today, Griffin is a wholly owned subsidiary of Darling International and part of the largest rendering company in North America. The company provides the most effective animal and bakery by-product and restaurant grease recycling services in the world, reclaiming these materials into a host of value-added product streams.
Headquartered in Cold Spring, Kentucky, the company continues to grow and expand, developing new products and services and extending its reach in the domestic and global marketplace. Derived from agriculture-based recycling operations and restaurant and bakery by-product collection services, Griffin's products include fats, oils, proteins, renewable fuels, methyl esters, leather goods and organic fertilisers. An innovative industry leader, Griffin products are synonymous with quality in the pet food, animal feed, industrial/chemical, petroleum, leather and fertiliser industries.
Quality Assurance
The foundation supporting Griffin's successful production of consistent, quality products is our commitment to biosecurity. Implementation of prevention-based programs, as defined by the Hazard Analysis Critical Control Points (HACCP) food safety model, is the granite base of that foundation. A world-class centralised laboratory with satellite labs at each plant location further insures that Griffin products meet or exceed standards established by the Association of American Feed Control Officials (AAFCO).
All Griffin production operations are secured facilities with perimeter fencing, restricted-access entrances and exits and video monitoring that ensure product safety and security. Griffin's quality assurance commitment is further demonstrated by the certification of all rendering and bakery operations through the American Feed Industry Association's Safe Feed/Safe Food program. Certification signifies that all Griffin production facilities have embraced feed-based safety programs, reduced food safety risks and are actively participating in an approved risk management program.
Product Innovation
Dedicated to continuously improving our product value and providing our customers with a competitive edge, Griffin has developed a number of unique nutrition products. For example, Griffin's Flash Dried Poultry Meal® significantly increases protein digestibility. Griffin's custom blending ability and speciality formulations further personalise our products and services.
This Company will be displaying at Aquaculture America in Las Vegas, Nevada between February 29 and March 2 2012
This blog is written by Martin Little, The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers. To get your copy of 'PPLAPP' click here.
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