Tuesday, February 22, 2011

South Australia to benefit from aquaculture

Aquaculture is a jewel in the crown of South Australian (SA) industries and its oysters, mussels and abalone are set to drive growth. Coffin Bay oysters, tuna from Port Lincoln, abalone and yellowtail kingfish are on restaurant tables around the world and that's paying economic dividends for SA, state Fisheries Minister Michael O'Brien says.

"With world-wide demand for clean-green sustainable seafood on the rise, this is an opportune time for SA's aquaculture industry to position itself to capitalise on growing global demand," the minister told a business breakfast on Tuesday. Read more ...

This blog is written by Martin Little The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers.
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