Turkey ranked second in fish production in Europe

Sinan Kiziltan, chairman of sectoral board of Livestock Fishery Products Exporters' Association, told AA correspondent on Tuesday "that although Turkey was a potential fish producer with its long coasts, the country had boosted its investments for fish farms in the past 10 years". "As of July, the production of seabream and seabass reached 70,000 tons annually in Turkey. But production remained at 65,000 tons in Greece. Turkey also won the second place in fish production in Europe behind Norway," he said. Read more ...

This blog is written by Martin Little, The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers